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|Articles - October 2013|
|Monday, September 30, 2013|
As I write this, Feast Portland, the city’s flagship food and drink festival, is one week away. This “celebration of Oregon bounty” features butchery competitions, infused vodka tasting panels and an all-star culinary lineup: Thai food guru Andy Ricker, the Portland Meat Collective’s Camas Davis, Bon Appétit restaurant editor Andrew Knowlton and many others.
Here at Oregon Business, we love pork belly and kale salad as much as the next person queuing up for a $5 “farm to cone” at Salt & Straw. But in this issue, we say goodbye to all that. Instead, we spotlight another side of Oregon food culture: the convenience store industry, a retail category best known for candy, cigarettes and nacho-cheese sauce of dubious origin.
As writer Jonathan Frochtzwajg discovered, the convenience store sector is booming, with homegrown chain Plaid Pantry ranking as one of the 5,000 fastest-growing companies in the country last year.
The popularity of “c-stores” throws a wrench into Oregon’s foodie machine. But the industry is also paying attention to national culinary trends, with some stores starting to incorporate healthier or locally procured food-and-beverage options, such as organic produce and, in the case of a Bend chain, beer growlers and kombucha on tap.
In a web exclusive, Frochtzwajg also explores the convenience store as a possible solution to food deserts, with the local c-store morphing into a neighborhood market providing residents in areas devoid of grocery stores with critical access to real food.
Along with the grittier side of food culture, we pay homage this month to small manufacturers who make less-than-glamorous bolts, brake pins and scuff boards — the kinds of products that keep the state’s construction, transportation, food processing and power-production fields running smoothly. As writer Christina Cooke reports, these small manufacturers are also an economic driver, with Portland manufacturers employing 11% of the metro area’s workforce.
If there is a theme to the October issue, it’s Oregon’s yin and yang: Behind every sexy mobile app startup is a stoic materials manufacturer, and behind every Feast Portland is a new Plaid Pantry waiting in the wings. It’s a duality I’m well aware of. For lunch today, I indulged in poached organic chicken and rice from the renowned Nong’s Khao Man Gai food cart — “cutting-edge cuisine,” raves Travel + Leisure — followed by M&Ms culled from the desktop stash of our own in-house convenience purveyor: Oregon Business associate publisher Betsy Hand.
Thursday, May 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
There are more than 160 farmers markets in Oregon, contributing an estimated $50 million in sales, according to the Oregon Farmers Markets Association. We checked in on the Forest Grove market, which for several years has brought local produce and food vendors to Main Street in the center of town.
Tuesday, June 23, 2015
Oregon’s new marijuana law is expected to lead to a bevy of new business opportunities for the state. And not just for growers. Law firms, HR consultants, energy efficiency companies and many others are expected to benefit from the decriminalization of pot, according to panelists at an Oregon Business breakfast meeting on Tuesday.
Wednesday, May 27, 2015
PHOTOS BY JASON E. KAPLAN
Like all good journalists, OB editorial staff typically eschew freebies. But health care costs being what they are, digital news editor Jacob Palmer couldn't resist ZoomCare's offer of a three-in-one (cleaning, exam, whitening) dental office visit, guaranteed to take no more than 57 minutes.
Tuesday, May 26, 2015
BY KIM MOORE
A conversation with Gene Pelham, CEO of Rogue Credit Union.
Monday, July 06, 2015
BY KATHERINE HEEKIN | OB GUEST COLUMNIST
Picking a business partner is not much different than choosing a spouse or life partner, and the business break-up can be as heart-wrenching and costly as divorce.
Thursday, May 21, 2015
BY JASON NORRIS | GUEST BLOGGER
Uncertainty is a part of doing business, whether in through the lens of investment opportunities and risks or the business of running an enterprise.
Wednesday, June 10, 2015
Jeff Lang and his wife Rae used to dole out campaign checks like candy. “We were like alcoholics,” Lang says. ”We couldn’t just give a little.”
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|The Green Paradox|
|Up in the Air|
|Credit Unions Perspective|
|Destination Resorts 2.0|
|Price of crude oil declines|
|OSU tabs new dean of business college|
|Burt's Bees founder dies|
|Greece votes no|
|Did airlines collude to keep fares high?|
|Citigroup analyst thinks Puma should sell|
|OSU researchers examine warm-water mass|
Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
Small businesses are the lifeblood of our community—and as a community credit union, we deliver the extra help they need to achieve and maintain success.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.