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|Articles - October 2013|
|Monday, September 30, 2013|
BY LINDA BAKER
Ordinary humans might want to cut down on their sodium chloride intake. But if you happen to be a nanoscientist, lowly table salt is shaping up to be a must-have ingredient. That’s because sodium chloride, as it turns out, has the potential to solve a major problem in the production of silicon nanostructures — tiny, dust-size materials that have enormous potential in everything from electronics to biomedicine and energy storage. By melting and absorbing heat at a critical moment during a “magnesiothermic reaction,” the salt prevents the collapse of the nanostructures that researchers are trying to create, says David Xiulei Ji, an assistant professor of chemistry at Oregon State University. The salt can also be easily washed away and reused. The use of the common condiment as a “heat scavenger” should allow scientists to create less expensive and more scalable silicon nanostructures, says Ji. And as the price goes down, new applications may open up. These include photonics, biological imaging, sensors, drug delivery and thermoelectric materials that can convert heat into electricity. “Salt,” says Ji, in a bit of an understatement, “is very competitive in terms of cost.”
Tuesday, February 25, 2014
BY JESSICA RIDGWAY
A self-proclaimed “chile head,” John Ford “grows, eats and does everything spicy.”
Tuesday, April 08, 2014
BY HANNAH WALLACE | OB BLOGGER
It may be obvious, but most farmers don’t make a lot of money. According to preliminary data from the 2012 Agriculture Census, 52% of America’s 2.1 million principal farm-operators don’t call farming their primary occupation. Farm cooperatives may offer a solution.
Friday, March 28, 2014
BY TOM COX | OB BLOGGER
The next mysterious (or disastrous) event could be one that you or your team might suddenly need to respond to, probably under intense scrutiny.
Thursday, February 27, 2014
Our 100 Best Companies project turned 21 this year, so pop open the Champagne. Our latest survey gives us plenty to cheer.
Thursday, March 27, 2014
BY MARY SPILDE | OP-ED CONTRIBUTOR
Community college career, technical and workforce programs present an opportunity to bring business and education together as never before.
Friday, April 04, 2014
BY ERIC FRUITS
The rapidly rising cost of higher education has left even the smartest researchers and the wonkiest of wonks wondering what’s happening and where’s all that money going. More and more, prospective students—and their families—are asking: Is college worth the cost?
Tuesday, February 25, 2014
BY LINDA BAKER
An intellectual property attorney by day, 48-year-old Stoll Berne attorney Tim DeJong is a singer and guitarist by night.
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|NASA discovers first potentially habitable planet|
Marketing the state brings new business, new jobs and a better quality of life for everyone.
Living in the beautiful Pacific Northwest means enjoying our wonderful surroundings, while remaining aware of the multiple types of natural disaster threats that we face: winter storms, windstorms, floods, landslides, earthquakes, volcanoes and tsunamis.“
Oregon State University's hospitality degree program invests in next-generation leaders.
On Saturday, April 26, more than 1,900 local Comcast employees and their families, friends and community partners will “make change happen” as they volunteer to improve schools and nonprofits in Oregon and Southwest Washington as part of Comcast’s 13th Comcast Cares Day.
NAI Norris, Beggs & Simpson just completed their newly rebranded First Quarter Market Reports. Not only does it feature a brand new format, but the report ensures accuracy due to the annual truing up of their database.
Samuel Hernandez, an Associate at Barran Liebman, is the recipient of a 2014 Oregon State Bar Litigation Section Rising Litigator Award.