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|Articles - July/August 2013|
|Monday, July 08, 2013|
Page 4 of 4
It is a sunny day in late May as Klavins and Sykes walk through an alpine meadow interspersed with stands of trees: lodgepole pine, Doug fir, tamarack and the occasional light-green aspen (protected by “exclosures” to keep the cattle, elk and deer that graze on this land from eating them to the ground). They scramble up a bluff where biscuit root, which has small yellow flowers, is blooming. The smell of wild garlic is in the air. The two men duck under a fallen pine, passing elk droppings and a large, messy pile of bear dung.
Klavins and Sykes stop at a clearing overlooking a vast expanse of trees when a movement in the bushes to the left turns their heads. The chances of seeing an actual wolf may be one in a thousand, but on that day, the duo has hit the jackpot. A grizzled black and gray wolf with large ears and long, thin legs trots toward the group. Ears pricked forward, the wolf raises his head, stops short and stares for just an instant, then tucks his tail between his legs and slinks away.
Protected by the trees and out of sight, he starts yipping, barking and howling — alerting the pack, perhaps, to the presence of intruders. Later I will learn this wolf is OR-4, a wolf that was once targeted for extermination for killing livestock. Wolves remain a lightning rod for controversy in Eastern Oregon. But as wolf recovery gains traction and as tourists flock in greater numbers to see them, stakeholders are working hard to find a way that ranchers, conservationists and business owners can all come together to benefit. “It’s a process of people adapting to the reality of what’s here,” admits Sheehy, the rancher who lost cows to wolf predation. “There is not any way in hell that wolves are going to be removed from Eastern Oregon,” he adds. “It’s become a fact of life.” Sheehy chuckles. “If you can make bucks off people who want to go out and look at wolf scat, I guess that’s okay with me.”
Wednesday, June 03, 2015
As part of our green workplaces story, Oregon Business checked out a community service project undertaken by Portland Youth Builders, a nonprofit alternative high school. In partnership with Whole Foods, PYB built garden boxes for a Home Forward housing site. Home Forward is a government agency that provides housing for low income residents and people with disabilities.
Friday, May 22, 2015
BY ROBERT MULLIN
Latest development in Nestlé plant saga sparks debate about the value of water.
Friday, May 15, 2015
BY KIM MOORE | RESEARCH EDITOR
The Portland Bureau of Transportation is seeking input from businesses on a $5.5 million initiative to create a network of biking, transit and pedestrian trails within Portland’s central city.
Friday, May 22, 2015
BY EMILY LIEDEL
Inside the topsy-turvy world of corporate sustainability rankings.
Tuesday, May 26, 2015
BY JACOB PALMER
Live, Work, Play: CEO of Gorilla Capital.
Thursday, June 18, 2015
While most categories of commercial real estate have performed well, one of the most robust has been apartment buildings.
Friday, May 22, 2015
BY AMY MILSHTEIN
Astrid Scholz scales up sustainability.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.
Colette Young to lead staff at Southwest Portland branch.