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|Articles - July/August 2013|
|Monday, July 08, 2013|
Page 4 of 4
It is a sunny day in late May as Klavins and Sykes walk through an alpine meadow interspersed with stands of trees: lodgepole pine, Doug fir, tamarack and the occasional light-green aspen (protected by “exclosures” to keep the cattle, elk and deer that graze on this land from eating them to the ground). They scramble up a bluff where biscuit root, which has small yellow flowers, is blooming. The smell of wild garlic is in the air. The two men duck under a fallen pine, passing elk droppings and a large, messy pile of bear dung.
Klavins and Sykes stop at a clearing overlooking a vast expanse of trees when a movement in the bushes to the left turns their heads. The chances of seeing an actual wolf may be one in a thousand, but on that day, the duo has hit the jackpot. A grizzled black and gray wolf with large ears and long, thin legs trots toward the group. Ears pricked forward, the wolf raises his head, stops short and stares for just an instant, then tucks his tail between his legs and slinks away.
Protected by the trees and out of sight, he starts yipping, barking and howling — alerting the pack, perhaps, to the presence of intruders. Later I will learn this wolf is OR-4, a wolf that was once targeted for extermination for killing livestock. Wolves remain a lightning rod for controversy in Eastern Oregon. But as wolf recovery gains traction and as tourists flock in greater numbers to see them, stakeholders are working hard to find a way that ranchers, conservationists and business owners can all come together to benefit. “It’s a process of people adapting to the reality of what’s here,” admits Sheehy, the rancher who lost cows to wolf predation. “There is not any way in hell that wolves are going to be removed from Eastern Oregon,” he adds. “It’s become a fact of life.” Sheehy chuckles. “If you can make bucks off people who want to go out and look at wolf scat, I guess that’s okay with me.”
Tuesday, June 03, 2014
Citing the transition to catch shares management as a key to rebuilding stocks and reducing bycatch, 13 species caught by the West Coast trawl fishery today earned designation from the Marine Stewardship Council (MSC) as sustainable.
Thursday, May 29, 2014
BY MIKE GREEN
An old profession is new again.
Wednesday, May 28, 2014
Oregon Business magazine's "Green Your Workplace" seminar featured a panel of sustainability experts from small, medium and large organizations. The seminar drew 70 people and took place in the Nines Hotel this morning.
Friday, June 13, 2014
BY CLIFF HOCKLEY | OB GUEST BLOGGER
This article summarizes the key considerations a building owner must keep in mind when thinking about leasing to a medical marijuana dispensary.
Thursday, May 29, 2014
I was in a rut. A few months ago, I was at my desk trying to come up with cover story ideas for our June “green” issue. But I was stuck on a concept that is a bit too tried and true in the magazine business.
Thursday, June 19, 2014
BY MONICA ENAND | GUEST CONTRIBUTOR
Nine tips for building habits among employees to respond when needed.
Wednesday, July 02, 2014
BY JESSICA RIDGWAY | OB WEB EDITOR
Dress for Success Oregon promotes the economic independence of disadvantaged women by providing professional attire, a network of support and career development tools.
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