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|Articles - July/August 2013|
|Monday, July 08, 2013|
Page 4 of 4
It is a sunny day in late May as Klavins and Sykes walk through an alpine meadow interspersed with stands of trees: lodgepole pine, Doug fir, tamarack and the occasional light-green aspen (protected by “exclosures” to keep the cattle, elk and deer that graze on this land from eating them to the ground). They scramble up a bluff where biscuit root, which has small yellow flowers, is blooming. The smell of wild garlic is in the air. The two men duck under a fallen pine, passing elk droppings and a large, messy pile of bear dung.
Klavins and Sykes stop at a clearing overlooking a vast expanse of trees when a movement in the bushes to the left turns their heads. The chances of seeing an actual wolf may be one in a thousand, but on that day, the duo has hit the jackpot. A grizzled black and gray wolf with large ears and long, thin legs trots toward the group. Ears pricked forward, the wolf raises his head, stops short and stares for just an instant, then tucks his tail between his legs and slinks away.
Protected by the trees and out of sight, he starts yipping, barking and howling — alerting the pack, perhaps, to the presence of intruders. Later I will learn this wolf is OR-4, a wolf that was once targeted for extermination for killing livestock. Wolves remain a lightning rod for controversy in Eastern Oregon. But as wolf recovery gains traction and as tourists flock in greater numbers to see them, stakeholders are working hard to find a way that ranchers, conservationists and business owners can all come together to benefit. “It’s a process of people adapting to the reality of what’s here,” admits Sheehy, the rancher who lost cows to wolf predation. “There is not any way in hell that wolves are going to be removed from Eastern Oregon,” he adds. “It’s become a fact of life.” Sheehy chuckles. “If you can make bucks off people who want to go out and look at wolf scat, I guess that’s okay with me.”
Friday, March 20, 2015
BY OB STAFF
Join us to celebrate and network with Oregon’s best green workplaces!
Friday, March 27, 2015
BY LINDA BAKER
My daughter turned 18 last week, and for her birthday I got her a Car2Go membership. Not to label myself a disruptor or anything, but it felt like a groundbreaking moment. The two of us, mother and child, were participating in a new teen rite of passage: Instead of handing over the car keys, I handed over a car-sharing card — with the caveat that she not use the gift as her own personal car service.
Thursday, April 23, 2015
BY JASON NORRIS | GUEST BLOGGER
There are winners and losers with a strengthening U.S. dollar.
Wednesday, April 01, 2015
BY LINDA BAKER
Leaders in Oregon's ag sector gathered this morning in Portland’s Coopers Hall winery/taproom to discuss the role of the region as an export gateway, impediments to exporting products and solutions to containerized shipping challenges.
Monday, April 27, 2015
BY JACOB PALMER
Live, Work, Play with Christine Jump.
Thursday, April 09, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
Bend has reclaimed its prerecession title as one of the fastest growing cities in the country.
Monday, April 27, 2015
BY KIM MOORE
A conversation with Martha Richards, executive director of the James F. & Marion L. Miller Foundation.
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The Port of The Dalles has run marine facilities since the 1930s, but they are part of a larger mission to strengthen the local economy. They focus on regional economic development with a strong bent toward adding good-paying jobs in high tech, manufacturing and other industries.
Thinking about an MBA? Join us for our upcoming Wine & Cheese Information Session to learn more about Concordia University's MBA program.
Providing attendees with unique taste of the Northwest Reception.
CFM Strategic Communications turns 25 this year and is celebrating with a revamped website, special events for firm alumni and clients, a special-label wine and a list of 25 stories about its client work over the past quarter century.