Home Back Issues June 2013
June 2013
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1 100 Best Green Companies to Work For in Oregon 2013
2 Next: radioactive energy
3 Powerlist: credit unions
4 4 benefits of using a credit union
5 Nurturing startup success
6 Big data doesn't mean big litigation
7 What I'm reading: Dave Zepponi
8 What I'm reading: Dave Chen
9 What I'm reading: Nitin Rai
10 What I'm reading: Kate Brown
11 Funding the Future
12 Oregon: state of green
13 The sharing economy
14 Greenlighting design
15 Froelick Gallery's art dealer
16 The art whisperer
17 Design for change
18 Positive cash flow
19 Oregon State Treasurer Ted Wheeler balances life, work, play
20 Winning display
21 Reader input: green payoff
22 From the Editor: The long road
 

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Grape Expectations

October 2014
Thursday, September 25, 2014
BY HANNAH WALLACE

Well-financed outsiders from France and California are buying up vineyards and wineries in the Willamette Valley.


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A Good Leap Forward

September 2014
Wednesday, August 27, 2014
BY AMY MILSHTEIN

Agriculture businesses ramp up to meet international demand as workforce and succession challenges loom.


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College Hacker

September 2014
Wednesday, August 27, 2014
BY KLINT FINLEY

Treehouse CEO Ryan Carson builds a 21st-century trade school.


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Tight and Loose

September 2014
Wednesday, August 27, 2014
BY JENNIFER MARGULIS

As schools implement more rigorous academic standards, holistic and flexible approaches to K-12 education flourish.


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Downtime

September 2014
Wednesday, August 27, 2014
BY JESSICA RIDGWAY

How State Representative Julie Parrish (House District 37) balances life between work and play.


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Report Card

September 2014
Tuesday, August 26, 2014

Strong public schools shore up the economy, survey respondents say. But local schools demonstrate lackluster performance.


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The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


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