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|Articles - June 2013|
|Tuesday, May 28, 2013|
Page 1 of 2
BY SUSAN G. HAUSER
These days Sattie Clark, once the darling of the ’80s and ’90s Portland folk-rock scene, sings only to her 8-year-old son, August. But it was on a fateful day at Berbati’s Pan when she looked into the eyes of Eric Kaster, the drummer for the next band to take the stage, that Clark unwittingly took a giant leap toward Portland’s future as a center for green business.
A lot happened in between: His band broke up, her band hired him, they fell in love and, in 2002, got married. But what is most important in terms of the local sustainability movement is that two years before tying the knot, they started a company together. That business, Eleek (a combination of Eric’s first and last initials and his middle name, Lee), is now more than 12 years old and is considered a pioneer in the design and manufacture of energy-efficient lighting.
Eleek, with 12 employees and occupying an 8,000-square-foot warehouse near Legacy Emanuel Medical Center, has won multiple design awards and gained national recognition for both design and environmental practices. And partly to share all she learned at Eleek as co-owner and director of marketing, Clark in 2009 founded Voice for Oregon Innovation & Sustainability (VOIS) to promote and support responsible business practices.
“Sustainability became that thing that really grabbed me,” says Clark, 48, who admits that in the company’s early days, when she and her husband were mostly making aluminum logos for trade-show displays, she couldn’t imagine devoting more than a year to the company’s marketing efforts. But Kaster’s work as an industrial pattern maker, combined with his penchant for design and his practice of using recycled materials, took Eleek in an exciting new direction. By then Clark was in it for the long haul. Working with 100% recycled cast aluminum was the first step in Clark’s green journey. Next Eleek turned to the Natural Step Network USA, a Portland-based nonprofit that provides businesses with a framework for achieving sustainability.
The process gave Clark “aha” moments regarding Eleek’s environmental impact, as well as its opportunities to practice “social sustainability,” improving relationships with employees, colleagues, vendors and neighbors. “I think it was one of the first times I’d ever encountered that concept, and it was very inspiring.” Her Natural Step education also inspired a new direction for Eleek marketing efforts, to capitalize on the company’s unique direction in lighting.
Gunnar Langhus of Ankrom Moisan Architects, who began working on projects with Kaster and Clark about 10 years ago, says Eleek’s lighting designs were standouts from the beginning, mostly because of their exclusive use of energy-efficient LEDs, while other lighting manufacturers favored cheaper, less efficient and less sustainable options. “I remember thinking, ‘Wow, there’s only one business here that’s done this. They seem to be out in front a bit.’”
Langhus first commissioned Eleek to create custom lighting and ornamental features, including door handles and hardware, for the Elizabeth Lofts in the Pearl District. “It’s cool design with an artistic side to it, and so straightforward, honest and well-built,” he says.
Thursday, November 12, 2015
BY LINDA BAKER
I walked off the Vigor Industrial shipyard that day with a clear cover line in mind: the Love Boat.
Wednesday, October 28, 2015
BY JACOB PALMER
A Power Lunch at the Barn Light Cafe & Bar in Eugene.
Thursday, October 08, 2015
BY LINDA BAKER
In an era dominated by self-promotion and marketing speak, John Bradley, CEO of R&H Construction, is a breath of fresh air.
Tuesday, November 03, 2015
PHOTOS BY JASON E. KAPLAN
Wednesday, October 28, 2015
BY AMY MILSHTEIN
Oregon's first generation of food entrepreneurs created a brand based on quality and craftsmanship. Can the second generation sustain it?
Wednesday, October 21, 2015
BY JASON NORRIS | CFA
Volatility reigned supreme over the summer. The old Wall Street adage of, “Sell in May and go away,” was prophetic in 2015.
Friday, October 30, 2015
BY LINDA BAKER
This is a story about a small plastics company in wine country now exporting more than one million feet — 260 miles worth — of tubing to China every month.
|The Love Boat|
|The Food Pod Grows Up|
|The High Road|
|Tinker, Tailor, Portland Maker|
|The Shift to Community Health Care|
|The Harder They Fall|
|Senate Finance Committee scrutinizes museum tax status|
|IAAF president steps down from position with Nike|
|Another chapter to the Bezos/Musk space race story|
|Thanksgiving travel: Fuel costs low, terrorism anxiety high|
|Costco chicken salad linked to E. coli case in Washington|
|Nestle comes clean about benefitting from slave labor|
|Enormous drugmaker emerges from Pfizer, Allergan deal|
Advances in technology are reshaping the health care landscape. For patients, technologies such as 3D printing and advanced genomics are offering bold new treatment options for life-threatening illnesses and injuries. However, technology is not only revolutionizing patient care; it is also transforming the way health care administrators optimize resources, streamline processes, and improve patient and employee satisfaction.
Economic diversity has proven a smart strategy for the Port of Hood River. How can other Oregon communities replicate the model?
Phone, Internet needs of small community school districts earn attention of top-five telecom provider.
Learn about MBA options, including online and Saturday programs.
Health insurer expects new customer-friendly waterfront location to open by April.
The Salem Convention Center has capped its tenth anniversary year by earning the prestigious “Best of the Best 2015” award from NW Meetings & Events magazine. Selected as the Best Convention/Conference Venue in Oregon by meeting and event planners from Alaska, British Columbia, Idaho, Oregon and Washington, the Salem Convention Center ranked above the Oregon Convention Center and the Portland Art Museum.