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|Articles - June 2013|
|Tuesday, May 28, 2013|
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BY SUSAN G. HAUSER
These days Sattie Clark, once the darling of the ’80s and ’90s Portland folk-rock scene, sings only to her 8-year-old son, August. But it was on a fateful day at Berbati’s Pan when she looked into the eyes of Eric Kaster, the drummer for the next band to take the stage, that Clark unwittingly took a giant leap toward Portland’s future as a center for green business.
A lot happened in between: His band broke up, her band hired him, they fell in love and, in 2002, got married. But what is most important in terms of the local sustainability movement is that two years before tying the knot, they started a company together. That business, Eleek (a combination of Eric’s first and last initials and his middle name, Lee), is now more than 12 years old and is considered a pioneer in the design and manufacture of energy-efficient lighting.
Eleek, with 12 employees and occupying an 8,000-square-foot warehouse near Legacy Emanuel Medical Center, has won multiple design awards and gained national recognition for both design and environmental practices. And partly to share all she learned at Eleek as co-owner and director of marketing, Clark in 2009 founded Voice for Oregon Innovation & Sustainability (VOIS) to promote and support responsible business practices.
“Sustainability became that thing that really grabbed me,” says Clark, 48, who admits that in the company’s early days, when she and her husband were mostly making aluminum logos for trade-show displays, she couldn’t imagine devoting more than a year to the company’s marketing efforts. But Kaster’s work as an industrial pattern maker, combined with his penchant for design and his practice of using recycled materials, took Eleek in an exciting new direction. By then Clark was in it for the long haul. Working with 100% recycled cast aluminum was the first step in Clark’s green journey. Next Eleek turned to the Natural Step Network USA, a Portland-based nonprofit that provides businesses with a framework for achieving sustainability.
The process gave Clark “aha” moments regarding Eleek’s environmental impact, as well as its opportunities to practice “social sustainability,” improving relationships with employees, colleagues, vendors and neighbors. “I think it was one of the first times I’d ever encountered that concept, and it was very inspiring.” Her Natural Step education also inspired a new direction for Eleek marketing efforts, to capitalize on the company’s unique direction in lighting.
Gunnar Langhus of Ankrom Moisan Architects, who began working on projects with Kaster and Clark about 10 years ago, says Eleek’s lighting designs were standouts from the beginning, mostly because of their exclusive use of energy-efficient LEDs, while other lighting manufacturers favored cheaper, less efficient and less sustainable options. “I remember thinking, ‘Wow, there’s only one business here that’s done this. They seem to be out in front a bit.’”
Langhus first commissioned Eleek to create custom lighting and ornamental features, including door handles and hardware, for the Elizabeth Lofts in the Pearl District. “It’s cool design with an artistic side to it, and so straightforward, honest and well-built,” he says.
Friday, April 04, 2014
BY ERIC FRUITS
The rapidly rising cost of higher education has left even the smartest researchers and the wonkiest of wonks wondering what’s happening and where’s all that money going. More and more, prospective students—and their families—are asking: Is college worth the cost?
Tuesday, March 04, 2014
BY DEBRA RINGOLD | GUEST CONTRIBUTOR
How can we strengthen the performance of institutions charged with teaching what Francis Fukuyama calls the social virtues (reciprocity, moral obligation, duty toward community, and trust) necessary for successful markets and democracy itself?
Monday, March 03, 2014
Check out interviews with employees from some of the 100 Best Companies to Work For in Oregon winners and find out what makes their company a great place to work.
Tuesday, February 25, 2014
BY SOPHIA BENNETT
The coastal town of Coos Bay appears poised to land every economic development director’s dream: a single employer that will bring hundreds of family-wage jobs and millions in tax revenue.
Thursday, March 06, 2014
BY HANNAH WALLACE | OB BLOGGER
The founder of Pacific Foods talks about why his company has flown under the radar in Oregon, how saving a family-run chicken hatchery has helped his bottom line and why he thinks organic food is anything but elitist.
Friday, February 28, 2014
The 21st annual 100 Best Companies to Work For in Oregon list was announced Thursday night at an awards dinner at the Oregon Convention Center.
Tuesday, February 25, 2014
Brad Smith, founder of Hot Pepper Studios, and Travis Boersma, president of Dutch Bros. Coffee, share their recent reads.
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|100 Best awards 2014|
|Our man in Congress|
|NASA discovers first potentially habitable planet|
|Effects of childhood bullying last a lifetime|
|Scientists make first embryo clones from adults|
|Man urinates in reservoir, ruins 38M gallons of water|
|Recreational marijuana use linked to brain changes|
|Former NYC mayor announces $50M gun law election push|
|U.S. consumer inflation rises: higher food, rent costs|
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