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|Articles - May 2013|
|Monday, April 29, 2013|
BY LINDA BAKER
Despite their name, shipworms are not worms but mollusks: small, clam-like creatures that cause no end of headaches for boat owners by drilling their hard shells into ship hulls, then consuming that cellulose as breakfast, lunch and dinner. Now a team of OHSU researchers, in partnership with scientists from other institutions, has discovered an upside to the hungry worm. To convert wood into nutrient-rich fuel, the shipworm relies on symbiotic bacteria that secrete a powerful antibiotic — one that holds promise for battling human disease, says Margo Haygood, an OHSU marine microbiologist. In humans, antibiotic resistance has become a serious health threat. Not so for the lowly shipworm, which never develops resistance to the organisms involved in the cellulose-conversion process. The mollusk doesn’t appear to suffer from side effects, either, Haygood says. Part of a larger biodiversity initiative underway in the Philippines, the mollusk research may also yield new applications for biofuels production, which typically involves the breakdown of woody matter for the creation of ecologically friendly energy sources. Tapping the treasure trove of marine life for new medications and natural energy sources is a no-brainer, observes Haygood. “Guess what,” she says, “life evolved in the ocean.”
Thursday, May 29, 2014
BY JONATHAN FROCHTZWAJG
For Far West Fibers, one of Oregon's largest and oldest mixed-recycling companies, garbage alchemy has long been big business.
Monday, July 14, 2014
BY TERRY "STARBUCKER" ST. MARIE
I really didn’t know that much about angel investing, but I did know a lot about the entrepreneurial spirit.
Thursday, May 29, 2014
BY COURTNEY SHERWOOD
Business and civic leaders weigh the risks and rewards of going green.
Tuesday, July 01, 2014
BY HANNAH WALLACE | OB BLOGGER
Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.
Tuesday, June 03, 2014
Citing the transition to catch shares management as a key to rebuilding stocks and reducing bycatch, 13 species caught by the West Coast trawl fishery today earned designation from the Marine Stewardship Council (MSC) as sustainable.
Thursday, June 19, 2014
BY MONICA ENAND | GUEST CONTRIBUTOR
Nine tips for building habits among employees to respond when needed.
Tuesday, July 08, 2014
BY LINDA BAKER | OB EDITOR
The New Yorker recently published a sharply worded critique of “disruptive innovation,” one of the most widely cited theories in the business world today. The article raises questions about the descriptive value of disruption and innovation — whether the terms are mere buzzwords or actually explain today's extraordinarily complex and fast changing business environment.
Update: We caught up with Portland's Thomas Thurston, who shared his data driven take on the disruption controversy.
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Vigilant enters a New Year with a new president.
How George Fox has become one of Oregon's largest private universities.
Forest Grove sees growth in the burgeoning food and beverage scene.
Lane Powell Shareholder Susan K. Eggum has been elected as vice chair of programs and projects for the International Association of Defense Counsel’s (IADC’s) Employment Law Committee.
Geffen Mesher is saddened to announce the passing of long-time shareholder, Tom “Mike” Anderson, who died on July 10, 2014, from liver disease diagnosed after recent heart surgery. He was 55 years old.
Fifteen Lane Powell attorneys have been named 2014 “Oregon Super Lawyers,” and another five attorneys have been named as “Oregon Rising Stars” by Super Lawyers magazine.