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|Articles - May 2013|
|Monday, April 29, 2013|
BY LINDA BAKER
Despite their name, shipworms are not worms but mollusks: small, clam-like creatures that cause no end of headaches for boat owners by drilling their hard shells into ship hulls, then consuming that cellulose as breakfast, lunch and dinner. Now a team of OHSU researchers, in partnership with scientists from other institutions, has discovered an upside to the hungry worm. To convert wood into nutrient-rich fuel, the shipworm relies on symbiotic bacteria that secrete a powerful antibiotic — one that holds promise for battling human disease, says Margo Haygood, an OHSU marine microbiologist. In humans, antibiotic resistance has become a serious health threat. Not so for the lowly shipworm, which never develops resistance to the organisms involved in the cellulose-conversion process. The mollusk doesn’t appear to suffer from side effects, either, Haygood says. Part of a larger biodiversity initiative underway in the Philippines, the mollusk research may also yield new applications for biofuels production, which typically involves the breakdown of woody matter for the creation of ecologically friendly energy sources. Tapping the treasure trove of marine life for new medications and natural energy sources is a no-brainer, observes Haygood. “Guess what,” she says, “life evolved in the ocean.”
Friday, May 22, 2015
BY KIM MOORE
As momentum grows at the state level to introduce far-reaching environmental regulations, such as carbon pricing and the Clean Fuels Program, Oregon employers continue to go the extra mile to create green workplaces for their employees.
Thursday, June 18, 2015
While most categories of commercial real estate have performed well, one of the most robust has been apartment buildings.
Friday, June 05, 2015
As temperatures in Oregon creep into the 90s this weekend, Oregonians' thoughts are turning to — summer baseball.
Friday, May 22, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
The recent tragedy in Philadelphia has called attention to Amtrak and the nation's woefully underfunded rail service. Here are six facts about the Amtrak Cascades corridor between Eugene and Vancouver B.C.
Thursday, May 28, 2015
BY LINDA BAKER | EDITOR
Reinventing capitalism. Office dumpster divers. Handprints versus carbon footprints.
Thursday, May 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
There are more than 160 farmers markets in Oregon, contributing an estimated $50 million in sales, according to the Oregon Farmers Markets Association. We checked in on the Forest Grove market, which for several years has brought local produce and food vendors to Main Street in the center of town.
Tuesday, May 26, 2015
BY JACOB PALMER
Live, Work, Play: CEO of Gorilla Capital.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.