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|Articles - May 2013|
|Monday, April 29, 2013|
BY LINDA BAKER
Despite their name, shipworms are not worms but mollusks: small, clam-like creatures that cause no end of headaches for boat owners by drilling their hard shells into ship hulls, then consuming that cellulose as breakfast, lunch and dinner. Now a team of OHSU researchers, in partnership with scientists from other institutions, has discovered an upside to the hungry worm. To convert wood into nutrient-rich fuel, the shipworm relies on symbiotic bacteria that secrete a powerful antibiotic — one that holds promise for battling human disease, says Margo Haygood, an OHSU marine microbiologist. In humans, antibiotic resistance has become a serious health threat. Not so for the lowly shipworm, which never develops resistance to the organisms involved in the cellulose-conversion process. The mollusk doesn’t appear to suffer from side effects, either, Haygood says. Part of a larger biodiversity initiative underway in the Philippines, the mollusk research may also yield new applications for biofuels production, which typically involves the breakdown of woody matter for the creation of ecologically friendly energy sources. Tapping the treasure trove of marine life for new medications and natural energy sources is a no-brainer, observes Haygood. “Guess what,” she says, “life evolved in the ocean.”
Tuesday, May 26, 2015
BY KIM MOORE
A conversation with Gene Pelham, CEO of Rogue Credit Union.
Wednesday, May 27, 2015
PHOTOS BY JASON E. KAPLAN
Like all good journalists, OB editorial staff typically eschew freebies. But health care costs being what they are, digital news editor Jacob Palmer couldn't resist ZoomCare's offer of a three-in-one (cleaning, exam, whitening) dental office visit, guaranteed to take no more than 57 minutes.
Tuesday, June 23, 2015
Oregon’s new marijuana law is expected to lead to a bevy of new business opportunities for the state. And not just for growers. Law firms, HR consultants, energy efficiency companies and many others are expected to benefit from the decriminalization of pot, according to panelists at an Oregon Business breakfast meeting on Tuesday.
Thursday, June 25, 2015
An international architecture firm known for its design of the National September 11 Memorial Museum Pavilion in New York unveiled its plan this week for a modern indoor/outdoor food market at the foot of the Morrison Bridge in downtown Portland.
Tuesday, May 26, 2015
BY JACOB PALMER
Live, Work, Play: CEO of Gorilla Capital.
Thursday, May 28, 2015
BY LINDA BAKER | EDITOR
Reinventing capitalism. Office dumpster divers. Handprints versus carbon footprints.
Thursday, June 18, 2015
Fireworks are a booming industry, even if the pyrotechnics have turned July 4th into a day fire marshals, and many residents, love to hate.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.