Home Back Issues May 2013
May 2013
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# Article Title
1 OHSU researchers make medicine from mollusks
2 Powerlist: foundations
3 The power of community giving
4 Surge in small business financing
5 Public private partnership answer to coastal traffic congestion
6 What I'm reading: David Kenney
7 What I'm reading: Cindy Cooper
8 What I'm reading: Beth Dehamel
9 What I'm reading: Raghu Raghavan
10 The STEM shortage
11 What is driving the cost of health care?
12 Farm futures: private equity goes organic
13 Combined Transport keeps on trucking
14 Betting on biotech
15 Will this startup succeed?
16 Public transit by the numbers
17 Celly launches its DIY network
18 Food cart owner Nong balances life, work and play
19 Reader input: digital world
20 From the Editor: The great divide
 

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Molecular Movies

September 2014
Wednesday, August 27, 2014
BY LINDA BAKER

Dr. Chong Fang isn’t God. But the assistant professor of chemistry at Oregon State University is getting closer to figuring out how he put everything together. 


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The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


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Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


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Podcast: Interview with Pete Friedes

Contributed Blogs
Wednesday, August 27, 2014

082714-thumb friedesbookTom Cox interviews Pete Friedes, author of "The 2R Manager," about becoming a Best Boss.


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Innovation: a critique

News
Wednesday, October 08, 2014
1008 innovation thumbBY LINDA BAKER | OB EDITOR

A Design Week panel discussion raises questions about how innovative we really are.


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Constant Contact

October 2014
Thursday, September 25, 2014
BY AMY MILSHTEIN

To prevent burnout, companies are banning email and after-hours communications. But is the 24-hour workday here to stay?


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A Good Leap Forward

September 2014
Wednesday, August 27, 2014
BY AMY MILSHTEIN

Agriculture businesses ramp up to meet international demand as workforce and succession challenges loom.


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