Home Back Issues April 2013
April 2013
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1 OSU scientists create new purple tomato
2 Powerlist: banks
3 Foreclosure: myths and reality
4 Exports drive job growth
5 Beyond gridlock: renewing development in the Convention Center, Rose Quarter and Lloyd districts
6 What I'm reading: Sam Blackman
7 What I'm reading: Linda Navarro
8 What I'm reading: Skip Rung
9 What I'm reading: Marie Osmunson
10 The game changers
11 East Portland rises
12 Timber split
13 Engineering stability
14 Ripe time for urban vintners
15 Rapha Roadwear's niche bike apparel
16 Expert opinion: do tax credits and business incentives create jobs?
17 Oregon's berry crop production by the numbers
18 Dave Dahl balances life, work and play
19 GlobeSherpa's smart transit
20 Reader input: sports center
21 From the Editor: That old team spirit
 

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What I'm Reading

October 2014
Thursday, September 25, 2014

Nick Herinckx, CEO of Obility, and Jake Weatherly, CEO of SheerID, share what they've been reading.


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Reimagining education to solve Oregon's student debt and underemployment problems

News
Thursday, November 13, 2014
carsonstudentdept-thumbBY RYAN CARSON | OP-ED CONTRIBUTOR

How do we skill up our future technology workforce in a smart way to take advantage of these high-paying jobs? The answer shouldn’t focus only on helping people get a bachelor’s degree.


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The 100 Best Companies survey is open

News
Friday, October 24, 2014

100-best-logo-2015 500pxw-1How does your workplace stack up against competitors? How can you improve workplace practices to help recruit and retain employees? Find out by taking our 100 Best Companies to Work for in Oregon survey!


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The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


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The Diaspora

October 2014
Thursday, September 25, 2014
BY LEE VAN DER VOO

Former newspaper reporters move into brand journalism.


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The Rail Baron

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Oil is gushing out of the U.S. and Canada, and much of it is coming from places that don’t have pipeline infrastructure. So it’s being shipped by rail.


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Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


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