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|Articles - April 2013|
|Monday, April 01, 2013|
BY CHRISTINA COOKE
Every package of Dave’s Killer Bread tells president Dave Dahl’s rags-to-riches story in small print on the bottom. “I was a four-time loser,” it begins, “before I realized I was in the wrong game.” After serving 15 years in prison for drug, armed robbery and assault convictions (for the record: no actual killing), Dahl, 50, got clean and joined his family’s bread-making business. Dahl’s story of redemption, as well as his organic, whole-grain breads, resonated with consumers, and what started as a four-variety operation at the Portland Farmers’ Market in 2005 grew into a 16-variety operation across 13 states by 2012. Dahl recently announced a 50/50 partnership with New York-based private equity firm Goode Partners and plans to expand even further.
THEY SAY I’M…
“A scrappy kind of guy. I like to battle. I expect things to be a certain way and hold people and myself accountable. In the past, I was always alone. At times, that seems to work against me, because I have a rough way of dealing with things. People close to me can find me rather difficult. But it’s a plus at the same time. I’ve learned to respect my own point of view. I’m dryly humorous.”
“I wish they would understand that I was never that much of a badass. The reason I went to prison several times was because I had depression that I treated with methamphetamines. I needed help and I didn’t get it until I was pretty old; that’s all it’s ever been for me. I wish they knew that there are a lot of people like me out there that just need some help.”
“Most of my life revolves around the bread and charity work. Because of my addiction to work and Dave’s Killer Bread, it’s hard for me to say no to stuff. But I just bought a cabin on the mountain, so I’m going to spend a lot of time there. I have a band called Dave’s Killer Granddaddies. I play basketball. I’d like to find more balance in my life — more time at the cabin, more time with my guitar, more time with my woman and kids.”
THE WORK FILES
“Not only do I make the best bread I can possibly imagine making, I get to be myself and make a difference with my product and my story. I want people to [get] that it’s about enjoying the journey, falling down and getting back up. I get excited when I’m speaking to a group of people, and I see their faces light up with an understanding of ‘Whoa, this guy did this, so can I.’”
“I am such a simple guy. I like Good Seed bread. I put mozzarella cheese, tomatoes and mayonnaise on it, and I’m rockin’. The name of the bread is meaningful because of my transformation from a bad seed to a good seed. I have a good seed tattooed on my back. It guides me and helps me remember I can plant good seeds in other people and we’ll make the world better.”
Tuesday, February 25, 2014
BY LINDA BAKER
Les Schwab has put a premium on customer service since 1952, when legendary namesake Les Schwab founded the company with one store in Prineville. (Schwab died in 2007.) But if the corporate principles remain essentially the same, the world around this iconic Oregon business has changed dramatically.
Wednesday, April 02, 2014
A new report explores the impact of millennials on Oregon's business and political climate.
Tuesday, February 25, 2014
BY AMY MILSHTEIN
Kelly Dachtler, president of The Clymb, redefines outdoor retail.
Thursday, March 06, 2014
BY HANNAH WALLACE | OB BLOGGER
The founder of Pacific Foods talks about why his company has flown under the radar in Oregon, how saving a family-run chicken hatchery has helped his bottom line and why he thinks organic food is anything but elitist.
Thursday, March 27, 2014
BY JESSICA RIDGWAY | OB WEB EDITOR
Watch this OB Original Video about three Oregon companies and how crowd-funding "kickstarted" their business ideas.
Friday, March 28, 2014
BY TOM COX | OB BLOGGER
The next mysterious (or disastrous) event could be one that you or your team might suddenly need to respond to, probably under intense scrutiny.
Tuesday, February 25, 2014
In this issue, we celebrate our 21st annual 100 Best Companies to Work For in Oregon project.
|How Doug Badger spends his downtime|
|Port at a crossroads|
|Our man in Congress|
|100 Best awards 2014|
|First lady announces jobs website for veterans|
|Amazon signs deal with HBO|
|McDonald's U.S. Q1 profits decline|
|Americans question Big Bang theory |
|Skin cancer rates 'surge' since 1970s|
|Teen survives 5-hour flight in jet wheel well|
|NASA discovers first potentially habitable planet|
Marketing the state brings new business, new jobs and a better quality of life for everyone.
Living in the beautiful Pacific Northwest means enjoying our wonderful surroundings, while remaining aware of the multiple types of natural disaster threats that we face: winter storms, windstorms, floods, landslides, earthquakes, volcanoes and tsunamis.“
Oregon State University's hospitality degree program invests in next-generation leaders.
On Saturday, April 26, more than 1,900 local Comcast employees and their families, friends and community partners will “make change happen” as they volunteer to improve schools and nonprofits in Oregon and Southwest Washington as part of Comcast’s 13th Comcast Cares Day.
NAI Norris, Beggs & Simpson just completed their newly rebranded First Quarter Market Reports. Not only does it feature a brand new format, but the report ensures accuracy due to the annual truing up of their database.
Samuel Hernandez, an Associate at Barran Liebman, is the recipient of a 2014 Oregon State Bar Litigation Section Rising Litigator Award.