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|Articles - April 2013|
|Monday, April 01, 2013|
Page 1 of 4
BY DAN COOK
In John Day last August, the Ochoco Lumber Company was looking for allies to help keep its milling operations open. Steve Pedery, conservation director for Oregon Wild, was there to lend his support. Pedery had spent years at odds with timber companies. In eastern Oregon, however, a consensus around forest management has been building among politicians, wood products companies, environmentalists and local communities. Pedery is among those on the conservation side (including the Nature Conservancy) who believe an increased timber harvest on federal lands will lead to healthier forests. So he was happy to ally himself and his organization with the timber company.
But in western Oregon, prospects for such a coalition remain dim. “There will continue to be this knock-down, drag-out fight in western Oregon over the logging of large- diameter trees,” he says.
Most people associated with the attempts to balance logging and environmental concerns in Oregon’s forests agree with Pedery: Progress will be made in the east while gridlock will prevail in the west. That there has been any movement at all toward a consensus can largely be attributed to the efforts of U.S. Sen. Ron Wyden. He has persistently pushed for federal legislation to open up federal forestlands to more timber harvesting.
Now, as chairman of the Senate Committee on Energy and Natural Resources, he has the power to steer a groundbreaking forest-management bill first introduced three years ago through the committee and onto the floor of the Senate. There, chances are good that it will be positively received. If Wyden can drive his plan, called the “Oregon Eastside Forests Restoration, Old Growth Protection, and Jobs Act,” through the legislative process, Oregon may at last have a road map for where the state’s wood products industry is headed. But the likelihood is that the drama will unfold very differently in the two halves of the state.
The efforts of Gov. John Kitzhaber must be recognized as well. Kitzhaber has become the champion of timber interests and rural communities ravaged by the industry’s decline. He has offered a “menu” of actions and policies designed to lead to increased harvesting, especially in the west. But Kitzhaber’s strategy remains more a theoretical range of options than a concrete plan. While it has inspired hope in the hearts of many who advocate for more felled trees, it has yet to take any actionable shape.
Tuesday, July 08, 2014
BY LINDA BAKER | OB EDITOR
The New Yorker recently published a sharply worded critique of “disruptive innovation,” one of the most widely cited theories in the business world today. The article raises questions about the descriptive value of disruption and innovation — whether the terms are mere buzzwords or actually explain today's extraordinarily complex and fast changing business environment.
Update: We caught up with Portland's Thomas Thurston, who shared his data driven take on the disruption controversy.
Thursday, May 29, 2014
BY JESSICA RIDGWAY
How the president of BlueVolt spends his free time.
Thursday, June 12, 2014
BY ANDREA DURBIN | OB GUEST BLOGGER
Last week, the Obama administration took an important and welcomed step in the effort to protect the health and well-being of all Oregonians by limiting carbon pollution from existing power plants.
Monday, July 14, 2014
BY TERRY "STARBUCKER" ST. MARIE
I really didn’t know that much about angel investing, but I did know a lot about the entrepreneurial spirit.
Friday, May 30, 2014
BY DEBRA RINGOLD | OB GUEST CONTRIBUTOR
Since 1970 the performance of our public education system has steadily deteriorated.
Tuesday, May 27, 2014
Oregon is known for its green-minded citizens, and many workers are attracted to firms and organizations that practice green, not just pay lip service to it.
Wednesday, May 28, 2014
Oregon Business magazine's "Green Your Workplace" seminar featured a panel of sustainability experts from small, medium and large organizations. The seminar drew 70 people and took place in the Nines Hotel this morning.
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