|| Print ||
|Articles - April 2013|
|Monday, April 01, 2013|
BY LINDA BAKER
Tomatoes owe their red color to carotenoids, a group of fat-soluble pigments rich in antioxidants. Now scientists at Oregon State University have created a new, purple tomato — “Indigo Rose” — that owes its eggplant color to another class of nutrient-heavy pigments called “anthocyanins.” The latter have a tenfold-higher level of antioxidants compared to carotenoids, according to Jim Myers, a professor in OSU’s horticulture department. Until recently, tomatoes grown in home gardens had anthocyanins only in their leaves and stems, which are inedible. Indigo Rose, by contrast, contains the pigment in the skin. The catch, says Myers, is the pigment only develops on the part of the fruit that is exposed to sunlight. If shaded by a leaf or on the base, the purple color does not manifest. Anthocyanins are also water-soluble, so they can leach out during cooking. The next step is to identify genes that express the anthocyanins through the entire fruit, says Myers, noting that the tomato-breeding program is helping researchers understand how antioxidants contribute to human health. Home gardeners, he adds, have an insatiable appetite for new and improved tomatoes such as the Indigo Rose, which is now available through seed catalogs. “There’s a whole cult of amateur tomato breeders out there interested in this,” he says.
Wednesday, July 02, 2014
BY JESSICA RIDGWAY | OB WEB EDITOR
Dress for Success Oregon promotes the economic independence of disadvantaged women by providing professional attire, a network of support and career development tools.
Monday, August 25, 2014
BY JASON NORRIS | OB GUEST BLOGGER
Ferguson Wellman’s investment views on the economy and capital markets.
Monday, June 30, 2014
Oregon Business magazine won two silver awards for excellence in writing in the National American Society of Business Publication Editors Western region competition.
Thursday, July 10, 2014
BY TOM COX | OB BLOGGER
Tom Cox interviews Dr. Mark Goulston, author of Just Listen, Discover the Secret to Getting Through to Absolutely Anyone.
Wednesday, July 09, 2014
BY LINDA BAKER | OB EDITOR
Scott Kveton, the CEO of Urban Airship is taking a leave of absence from the company. As the story continues to unfold, here’s our perspective on a few of the key players.
Monday, July 14, 2014
BY VIVIAN MCINERNY | OB BLOGGER
Some people think Amazon’s winking eye logo is starting to look like a hoodwink.
Tuesday, July 01, 2014
BY HANNAH WALLACE | OB BLOGGER
Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.
|The Private 150: Bigger But Leaner|
|The Perfect Food|
|Powerlist: Staffing Firms|
|Taxis Uber Alles?|
|WHO: Ban e-cigarette use indoors|
|Burger King to acquire Tim Hortons for $11.5B|
|Burger King in talks to buy Tim Hortons|
|Damage from Northern California quake could reach $1B|
|Yellen says job market hampered|
|Gap goes to India|
|Federal directive threatens Oregon health reforms|
Vigilant enters a New Year with a new president.
How George Fox has become one of Oregon's largest private universities.
Forest Grove sees growth in the burgeoning food and beverage scene.
Lane Powell Shareholder William T. Patton has been appointed to the board of directors for Cascade AIDS Project, an organization that provides educational services and outreach to thousands of Oregonians living with HIV/AIDS.
Fifty-one Lane Powell lawyers were recently selected by their peers for inclusion in The Best Lawyers in America® (Best Lawyers) 2015; of those selected, 23 lawyers are from the Firm’s office in Portland, Oregon.
Barran Liebman is proud to announce that Andrew Schpak, a Partner of the firm, has been named Chair of the American Bar Association’s Young Lawyers Division for the 2014-2015 bar year.