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|Articles - April 2013|
|Monday, April 01, 2013|
BY LINDA BAKER
Tomatoes owe their red color to carotenoids, a group of fat-soluble pigments rich in antioxidants. Now scientists at Oregon State University have created a new, purple tomato — “Indigo Rose” — that owes its eggplant color to another class of nutrient-heavy pigments called “anthocyanins.” The latter have a tenfold-higher level of antioxidants compared to carotenoids, according to Jim Myers, a professor in OSU’s horticulture department. Until recently, tomatoes grown in home gardens had anthocyanins only in their leaves and stems, which are inedible. Indigo Rose, by contrast, contains the pigment in the skin. The catch, says Myers, is the pigment only develops on the part of the fruit that is exposed to sunlight. If shaded by a leaf or on the base, the purple color does not manifest. Anthocyanins are also water-soluble, so they can leach out during cooking. The next step is to identify genes that express the anthocyanins through the entire fruit, says Myers, noting that the tomato-breeding program is helping researchers understand how antioxidants contribute to human health. Home gardeners, he adds, have an insatiable appetite for new and improved tomatoes such as the Indigo Rose, which is now available through seed catalogs. “There’s a whole cult of amateur tomato breeders out there interested in this,” he says.
Wednesday, October 28, 2015
BY AMY MILSHTEIN
Corporate food service reaches out to foodies.
Wednesday, November 11, 2015
BY LINDA BAKER
“What we’ve seen traditionally over the past few decades is a reduction of short line railroads. This is a rare opportunity to see a line being opened.”
Friday, October 02, 2015
BY KIM MOORE
Our intrepid (and expecting) research editor finds the child care search involves long waiting lists, costly fees and no certainty of securing a place before she goes back to work.
Thursday, October 01, 2015
PHOTOS BY JASON E. KAPLAN
Images from the big 2015 celebration of worker-friendly organizations that make a difference.
Wednesday, September 30, 2015
BY LINDA BAKER | EDITOR
The media coverage about Pope Francis must have put me in a Biblical frame of mind. Because after touring the latest phase of the South Waterfront development, a mind boggling 1.5 million square feet of office and retail space that will spring up north of the aerial tram over the next few years, I couldn’t stop thinking about the massive project as a modern day creation story.
Monday, November 02, 2015
BY LINDA BAKER
The hollowing out of the American city is now a bona fide cultural meme. Newspapers, magazines and digital media sites are publishing story after story about the morphing of urban grit and diversity into bastions of wealth and commodity culture.
Wednesday, October 21, 2015
BY JASON NORRIS | CFA
Volatility reigned supreme over the summer. The old Wall Street adage of, “Sell in May and go away,” was prophetic in 2015.
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|Enormous drugmaker emerges from Pfizer, Allergan deal|
|Startups joining lobbying game|
|Merchants complain as Square goes public|
Economic diversity has proven a smart strategy for the Port of Hood River. How can other Oregon communities replicate the model?
Phone, Internet needs of small community school districts earn attention of top-five telecom provider.
Farmland LP grows its vision for organic farming in Oregon.
The Salem Convention Center has capped its tenth anniversary year by earning the prestigious “Best of the Best 2015” award from NW Meetings & Events magazine. Selected as the Best Convention/Conference Venue in Oregon by meeting and event planners from Alaska, British Columbia, Idaho, Oregon and Washington, the Salem Convention Center ranked above the Oregon Convention Center and the Portland Art Museum.
The Oregon Cooperative Hall of Fame honors individuals for their outstanding contributions to the successful building and operation of Oregon agricultural cooperatives.
Health insurer reports $10.2 million in net income after taxes through the first nine months of 2015.