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|Articles - April 2013|
|Monday, April 01, 2013|
BY LINDA BAKER
Tomatoes owe their red color to carotenoids, a group of fat-soluble pigments rich in antioxidants. Now scientists at Oregon State University have created a new, purple tomato — “Indigo Rose” — that owes its eggplant color to another class of nutrient-heavy pigments called “anthocyanins.” The latter have a tenfold-higher level of antioxidants compared to carotenoids, according to Jim Myers, a professor in OSU’s horticulture department. Until recently, tomatoes grown in home gardens had anthocyanins only in their leaves and stems, which are inedible. Indigo Rose, by contrast, contains the pigment in the skin. The catch, says Myers, is the pigment only develops on the part of the fruit that is exposed to sunlight. If shaded by a leaf or on the base, the purple color does not manifest. Anthocyanins are also water-soluble, so they can leach out during cooking. The next step is to identify genes that express the anthocyanins through the entire fruit, says Myers, noting that the tomato-breeding program is helping researchers understand how antioxidants contribute to human health. Home gardeners, he adds, have an insatiable appetite for new and improved tomatoes such as the Indigo Rose, which is now available through seed catalogs. “There’s a whole cult of amateur tomato breeders out there interested in this,” he says.
Tuesday, March 11, 2014
BY MARK BLAINE | OB BLOGGER
The publisher of the Emerald Media Group moves on, leaving a cutting edge media group that depends on business acumen for its survival.
Tuesday, February 25, 2014
BY PAIGE PARKER
A money management firm broadens its reach.
Thursday, March 06, 2014
BY HANNAH WALLACE | OB BLOGGER
The founder of Pacific Foods talks about why his company has flown under the radar in Oregon, how saving a family-run chicken hatchery has helped his bottom line and why he thinks organic food is anything but elitist.
Friday, February 28, 2014
The 21st annual 100 Best Companies to Work For in Oregon list was announced Thursday night at an awards dinner at the Oregon Convention Center.
Friday, April 04, 2014
BY ERIC FRUITS
The rapidly rising cost of higher education has left even the smartest researchers and the wonkiest of wonks wondering what’s happening and where’s all that money going. More and more, prospective students—and their families—are asking: Is college worth the cost?
Tuesday, February 25, 2014
Brad Smith, founder of Hot Pepper Studios, and Travis Boersma, president of Dutch Bros. Coffee, share their recent reads.
Thursday, March 27, 2014
BY JESSICA RIDGWAY | OB WEB EDITOR
Watch this OB Original Video about three Oregon companies and how crowd-funding "kickstarted" their business ideas.
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Marketing the state brings new business, new jobs and a better quality of life for everyone.
Living in the beautiful Pacific Northwest means enjoying our wonderful surroundings, while remaining aware of the multiple types of natural disaster threats that we face: winter storms, windstorms, floods, landslides, earthquakes, volcanoes and tsunamis.“
Oregon State University's hospitality degree program invests in next-generation leaders.
On Saturday, April 26, more than 1,900 local Comcast employees and their families, friends and community partners will “make change happen” as they volunteer to improve schools and nonprofits in Oregon and Southwest Washington as part of Comcast’s 13th Comcast Cares Day.
NAI Norris, Beggs & Simpson just completed their newly rebranded First Quarter Market Reports. Not only does it feature a brand new format, but the report ensures accuracy due to the annual truing up of their database.
Samuel Hernandez, an Associate at Barran Liebman, is the recipient of a 2014 Oregon State Bar Litigation Section Rising Litigator Award.