Home Back Issues April 2013
April 2013
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1 OSU scientists create new purple tomato
2 Powerlist: banks
3 Foreclosure: myths and reality
4 Exports drive job growth
5 Beyond gridlock: renewing development in the Convention Center, Rose Quarter and Lloyd districts
6 What I'm reading: Sam Blackman
7 What I'm reading: Linda Navarro
8 What I'm reading: Skip Rung
9 What I'm reading: Marie Osmunson
10 The game changers
11 East Portland rises
12 Timber split
13 Engineering stability
14 Ripe time for urban vintners
15 Rapha Roadwear's niche bike apparel
16 Expert opinion: do tax credits and business incentives create jobs?
17 Oregon's berry crop production by the numbers
18 Dave Dahl balances life, work and play
19 GlobeSherpa's smart transit
20 Reader input: sports center
21 From the Editor: That old team spirit
 

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Driving green

June 2014
Thursday, May 29, 2014
BY KIM MOORE

Transportation accounts for the second-largest source of greenhouse gases in the U.S. (28% in 2012), and the use of renewable fuels, such as biodiesel and ethanol, is booming in light of state and national programs to make transportation fuels cleaner.


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2014 Best Green Companies to Work For announced

News
Wednesday, May 28, 2014

100BestGreenMore than 350 people turned out today for Oregon Business magazine’s sixth annual celebration of the 100 Best Green Companies to Work For in Oregon.


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Green Your Workplace seminar held at Nines Hotel

News
Wednesday, May 28, 2014

GreenYourWorkplacelogoOBMOregon Business magazine's  "Green Your Workplace" seminar featured a panel of sustainability experts from small, medium and large organizations. The seminar drew 70 people and took place in the Nines Hotel this morning.


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Moving the needle

June 2014
Thursday, May 29, 2014

I was in a rut. A few months ago, I was at my desk trying to come up with cover story ideas for our June “green” issue.  But I was stuck on a concept that is a bit too tried and true in the magazine business.


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The business of running a food cart

News
Thursday, June 05, 2014
OBM1BY HANNAH WALLACE | OB BLOGGER

What does it take to launch and run one of these mobile food businesses?  


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13 West Coast seafood species now 'sustainable'

News
Tuesday, June 03, 2014

Fishing OrBiz Fishing 0357 ADOBErgbCiting the transition to catch shares management as a key to rebuilding stocks and reducing bycatch, 13 species caught by the West Coast trawl fishery today earned designation from the Marine Stewardship Council (MSC) as sustainable.


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Timber town

June 2014
Thursday, May 29, 2014
BY LEE VAN DER VOO

A forest collaboration saves the Rough & Ready Lumber Company.


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