|| Print ||
|Articles - March 2013|
|Friday, March 01, 2013|
Page 7 of 9
Rank: 1st best small company
Years on the list: 4
In 1998 a team of lawyers and staff left a large Portland law firm and set up a boutique office specializing in employment law and labor management under founding partners Paula Barran and Richard Liebman. Fifteen years later, save for just a handful who have moved on, the core of that team is all still at Barran Liebman LLP.
To one of those original attorneys, managing partner Ed Harnden, that speaks volumes about Barran Liebman as a workplace.
“We’ve always focused on having a culture where everyone works as a team, not just on a particular case, but on everything we do,” he says. “That includes making sure we recognize each other’s successes.”
It also includes putting families first — letting young families have plenty of time together or making sure spouses and children feel like they’re part of the larger Barran Liebman family — and giving back to the community through organizations like the Oregon Food Bank and the St. Andrew Legal Clinic. The firm has also been known to shell out random bonuses on, say, Leap Day or the Fourth of July. It sponsors a Hood to Coast team every year, and regular social soirees keep the mood light and friendly.
“I truly enjoy coming to work every day,” Harnden says. “If you can say that, things are pretty good. Our goal is that everyone here can say the same thing.”
Friday, May 22, 2015
BY AMY MILSHTEIN
Floor plans embrace the great wide open.
Tuesday, May 26, 2015
BY KIM MOORE
A conversation with Gene Pelham, CEO of Rogue Credit Union.
Friday, May 22, 2015
BY HANNAH WALLACE
Travelers have always come to Oregon for its natural beauty. But will the increasing popularity of agritourism, European-style hiking getaways and forest resorts relax Oregon's notoriously strict land-use laws?
Friday, May 22, 2015
BY JACOB PALMER
A Power Lunch at Oswego Grill.
Thursday, June 25, 2015
An international architecture firm known for its design of the National September 11 Memorial Museum Pavilion in New York unveiled its plan this week for a modern indoor/outdoor food market at the foot of the Morrison Bridge in downtown Portland.
Thursday, May 21, 2015
BY JASON NORRIS | GUEST BLOGGER
Uncertainty is a part of doing business, whether in through the lens of investment opportunities and risks or the business of running an enterprise.
Wednesday, May 27, 2015
BY LINDA BAKER | EDITOR
More than 250 people turned out today for Oregon Business magazine’s seventh annual celebration of the 100 Best Green Companies to Work For in Oregon.
|100 Best Green Workplaces in Oregon|
|The Green Paradox|
|Up in the Air|
|Credit Unions Perspective|
|Queen of Resilience|
|Did airlines collude to keep fares high?|
|Citigroup analyst thinks Puma should sell|
|OSU researchers examine warm-water mass|
|Appeals court rules against Apple|
|Microsoft to cut division, 1,200 jobs|
|Apple suppliers introduce 'Force Touch' to new iPhone|
|Uncertainty abound in Greece|
Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.