Sponsored by George Fox University
Home Back Issues March 2013 Food for thought

Food for thought

| Print |  Email
Articles - March 2013
Monday, February 25, 2013

 

BY LUCY BURNINGHAM

0313 FOB GamePlan CulinarySchoolFor many people around the country, Portland sounds like a place where the streets are paved with bacon-maple doughnuts, meticulously roasted coffee and artisan charcuterie. Yes, the city has a vibrant culinary scene, but it also is a hub of food banks, stores and eateries touting local- food sourcing, farmers markets and community gardens.

If Marylhurst University in Lake Oswego has its way, graduates from a new master’s program will help better shape and guide those kinds of businesses and nonprofits. The Food Systems & Society master’s program, which launches in September, will enroll 15 students a year on a low-residency basis. The students will meet four times a year on campus and do the rest of their coursework online.

The degree was designed for midcareer professionals hoping to pursue what Patricia Allen, chair of the new program, says are new types of jobs that are being developed “day by day.”

Will professionals with food-related jobs be willing to invest in this type of higher education?

Definitely, says Ron Paul, a private consultant and restaurateur. Paul came up with the idea for the degree and proposed it to Marylhurst. The university hired DHM Research in Portland to assess interest and led a discussion between 25 local academics, government leaders and business owners, which pushed the idea forward.

Nationally, there are food-policy programs at Boston University and New York University. Chatham University in Pittsburgh offers a master of arts in food studies, and the University of Vermont runs a graduate program in food systems.

In Portland, for the most part, food courses have focused on culinary training or entrepreneurial product development, such as the “Getting Your Recipe to Market" class at Portland Community College. And while Portland State University offers a graduate certificate in sustainability, Marylhurst’s new program will occupy a unique niche on the West Coast.

In the larger financial picture for the university, 15 students paying about $27,000 at current tuition rates to complete the program isn’t a gamechanger. But the program meets other goals, like advancing the university’s national profile and creating a new kind of employee for eager employers, says Marylhurst spokeswoman Shirley Skidmore.

Paul says a student from PSU’s College of Urban and Public Affairs master’s program put it this way: “A master’s in food policy issues is like urban planning was 25 years ago. No one knew how important it was.”

 

More Articles

100 Best Green Companies Keynote Speech

News
Friday, May 30, 2014

green2014-069Watch the 2014 100 Best Green Companies keynote speech by Eric Friedenwald-Fishman.


Read more...

13 West Coast seafood species now 'sustainable'

News
Tuesday, June 03, 2014

Fishing OrBiz Fishing 0357 ADOBErgbCiting the transition to catch shares management as a key to rebuilding stocks and reducing bycatch, 13 species caught by the West Coast trawl fishery today earned designation from the Marine Stewardship Council (MSC) as sustainable.


Read more...

Portland: Where young people go to work?

News
Friday, June 06, 2014
UntitledBY KATIE AUSBURGER | OB GUEST CONTRIBUTOR

How to build a hipster-friendly work environment.


Read more...

Blips and trends in the housing market

News
Thursday, June 26, 2014
062614 thumb realestateBY ERIC FRUTS | OB BLOGGER

Last year, the housing market in Oregon—and the U.S. as a whole—was blasting off. The Case-Shiller index of home prices ended the year 13% higher than at the beginning of the year. But, was last year a blip, or a trend?


Read more...

Creating a culture of compliance

Business tips
Thursday, June 19, 2014
DataBY MONICA ENAND | GUEST CONTRIBUTOR

Nine tips for building habits among employees to respond when needed.


Read more...

Oregon Business wins awards

News
Monday, June 30, 2014

ASBPEOregon Business magazine won two silver awards for excellence in writing in the National American Society of Business Publication Editors Western region competition.


Read more...

The global challenge

News
Friday, June 27, 2014
062714 thumb globalmarketBY JASON NORRIS | OB BLOGGER

Over the last several months we have seen a wave of cross-border acquisitions, primarily U.S.-based companies looking to purchase non-U.S.-based companies. There are a few reasons for this, but the main culprit is the U.S. corporate tax system. The United States has one of the highest corporate tax rates in the world.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS