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February 2013
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1 UO researchers build device to kill off parasitic infections
2 Tim Boyle charts the future as Columbia Sportswear turns 75
3 Oregon startups turn to patents
4 Hood River's craft beer boom
5 Tillamook Cheese Factory's transition
6 Lapchi revolutionizes the rug business
7 Herbal remedy company grows
8 Portland ceramic company Mudshark Studios touts Oregon-made
9 Oregon farm turns to tea
10 Hillsboro retailer serves young female athletes
11 Banks increase lending to dentists
12 Oregon air travel by the numbers
13 FMYI President Justin Yuen balances life, work, and play
14 Portland startup offers online branding solution for small companies
15 Readers' priorities for state and federal leaders
16 From the Editor: Indulging in quackery
17 Portland natural foods company grows
 

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College Conundrum

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Thursday, September 25, 2014
BY KIM MOORE

University and college tuition fees have been rising for more than a decade, while state funds for higher education have steadily declined.


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A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


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OB Poll: Wineries and groceries

News
Friday, October 24, 2014

24-winethumbA majority of respondents agreed: Local vineyards should remain Oregon-owned and quality is the most important factor when determining where to eat or buy groceries.


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Healthcare Perspective

November/December 2014
Wednesday, October 22, 2014
BY KIM MOORE

A conversation with Majd El-Azma, president and CEO of LifeWise Health Plan of Oregon, followed by the Healthcare Powerlist.


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100 Best Nonprofits to Work for in Oregon [VIDEO]

News
Thursday, October 02, 2014

Screen shot 2014-10-02 at 11.17.21 AMMore than 5,500 employees from 180 organizations throughout the state participated in the 100 Best Nonprofits to Work for in Oregon project.


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The Bookseller

November/December 2014
Wednesday, October 22, 2014
BY AMY MILSHTEIN

Everyone knows college is expensive, but a look at the numbers brings that into sharp — and painful — focus.


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Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


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