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February 2013
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1 UO researchers build device to kill off parasitic infections
2 Tim Boyle charts the future as Columbia Sportswear turns 75
3 Oregon startups turn to patents
4 Hood River's craft beer boom
5 Tillamook Cheese Factory's transition
6 Lapchi revolutionizes the rug business
7 Herbal remedy company grows
8 Portland ceramic company Mudshark Studios touts Oregon-made
9 Oregon farm turns to tea
10 Hillsboro retailer serves young female athletes
11 Banks increase lending to dentists
12 Oregon air travel by the numbers
13 FMYI President Justin Yuen balances life, work, and play
14 Portland startup offers online branding solution for small companies
15 Readers' priorities for state and federal leaders
16 From the Editor: Indulging in quackery
17 Portland natural foods company grows
 

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A Taste of Heaven

September 2014
Tuesday, August 26, 2014
BY VIVIAN MCINERNY

Craft beer comes to Mount Angel.


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The Rail Baron

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Oil is gushing out of the U.S. and Canada, and much of it is coming from places that don’t have pipeline infrastructure. So it’s being shipped by rail.


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Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


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Private liberal arts education: superior outcomes, competitive price

Contributed Blogs
Tuesday, August 26, 2014
0826 thumb collegemoneyBY DEBRA RINGOLD | OP-ED CONTRIBUTOR

Why has six years become an acceptable investment in public undergraduate education that over-promises and underperforms?


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What I'm Reading

September 2014
Wednesday, August 27, 2014

Kim Ierian, President of Concorde Career Colleges, and Deborah Edward, Executive Director of Business for Culture & the Arts, share their recent reads.


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Register for 100 Best Companies survey

News
Wednesday, August 20, 2014
OBM-100-best-logo-2015 150pxwBy Kim Moore | OB Editor

The 2015 survey launched this week. It is open to for-profit private and public companies that have at least 15 full- or part-time employees in Oregon.


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A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


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