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February 2013
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1 UO researchers build device to kill off parasitic infections
2 Tim Boyle charts the future as Columbia Sportswear turns 75
3 Oregon startups turn to patents
4 Hood River's craft beer boom
5 Tillamook Cheese Factory's transition
6 Lapchi revolutionizes the rug business
7 Herbal remedy company grows
8 Portland ceramic company Mudshark Studios touts Oregon-made
9 Oregon farm turns to tea
10 Hillsboro retailer serves young female athletes
11 Banks increase lending to dentists
12 Oregon air travel by the numbers
13 FMYI President Justin Yuen balances life, work, and play
14 Portland startup offers online branding solution for small companies
15 Readers' priorities for state and federal leaders
16 From the Editor: Indulging in quackery
17 Portland natural foods company grows
 

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A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


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Downtime

September 2014
Wednesday, August 27, 2014
BY JESSICA RIDGWAY

How State Representative Julie Parrish (House District 37) balances life between work and play.


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The Rail Baron

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Oil is gushing out of the U.S. and Canada, and much of it is coming from places that don’t have pipeline infrastructure. So it’s being shipped by rail.


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The 100 Best Nonprofits to Work for in Oregon 2014

October 2014
Thursday, September 25, 2014
14BY KIM MOORE

Proud, diverse and underpaid.

Pride in their organizations’ mission, fairness in the treatment of women and ethnic minorities, flexible work schedules — these are just a handful of workplace characteristics that employees of this year’s 100 Best Nonprofits appreciate about their organizations.


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Fast Food Slows Down

September 2014
Tuesday, August 26, 2014
BY KIM MOORE

The ubiquitous fast-food restaurant may be on the decline.


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College Conundrum

October 2014
Thursday, September 25, 2014
BY KIM MOORE

University and college tuition fees have been rising for more than a decade, while state funds for higher education have steadily declined.


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Gone Fishing

October 2014
Thursday, September 25, 2014
BY LORI TOBIAS

Business has been good to Laura Anderson, leading some to suggest she must be awfully lucky to find such success in a business notorious for failure. But luck’s had little to do with it.


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