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February 2013
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1 UO researchers build device to kill off parasitic infections
2 Tim Boyle charts the future as Columbia Sportswear turns 75
3 Oregon startups turn to patents
4 Hood River's craft beer boom
5 Tillamook Cheese Factory's transition
6 Lapchi revolutionizes the rug business
7 Herbal remedy company grows
8 Portland ceramic company Mudshark Studios touts Oregon-made
9 Oregon farm turns to tea
10 Hillsboro retailer serves young female athletes
11 Banks increase lending to dentists
12 Oregon air travel by the numbers
13 FMYI President Justin Yuen balances life, work, and play
14 Portland startup offers online branding solution for small companies
15 Readers' priorities for state and federal leaders
16 From the Editor: Indulging in quackery
17 Portland natural foods company grows
 

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Wheel man

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Les Schwab has put a premium on customer service since 1952, when legendary namesake Les Schwab founded the company with one store in Prineville. (Schwab died in 2007.) But if the corporate principles remain essentially the same, the world around this iconic Oregon business has changed dramatically.


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100 Best Companies to Work for in Oregon [VIDEO]

News
Monday, March 03, 2014

Screen shot 2014-03-03 at 11.26.47 AM

Check out interviews with employees from some of the 100 Best Companies to Work For in Oregon winners and find out what makes their company a great place to work.


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Powerlist: Meeting perspectives

March 2014
Tuesday, February 25, 2014

BY BRANDON SAWYER

A conversation about the event-planning industry with sales directors from McMenamins and the Portland Art Museum. 


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Are millennials reshaping politics in the Pacific Northwest?

News
Wednesday, April 02, 2014

MillennialsThumbA new report explores the impact of millennials on Oregon's business and political climate.


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Spreading the wealth

March 2014
Tuesday, February 25, 2014
HiResBY PAIGE PARKER

A money management firm broadens its reach. 


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Q & A with Chuck Eggert

News
Thursday, March 06, 2014
03.06.14 thumb pacfoodsBY HANNAH WALLACE | OB BLOGGER

The founder of Pacific Foods talks about why his company has flown under the radar in Oregon, how saving a family-run chicken hatchery has helped his bottom line and why he thinks organic food is anything but elitist.


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Rapid ascent

March 2014
Tuesday, February 25, 2014
IMG 4255-2BY AMY MILSHTEIN

Kelly Dachtler, president of The Clymb, redefines outdoor retail.


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