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February 2013
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1 UO researchers build device to kill off parasitic infections
2 Tim Boyle charts the future as Columbia Sportswear turns 75
3 Oregon startups turn to patents
4 Hood River's craft beer boom
5 Tillamook Cheese Factory's transition
6 Lapchi revolutionizes the rug business
7 Herbal remedy company grows
8 Portland ceramic company Mudshark Studios touts Oregon-made
9 Oregon farm turns to tea
10 Hillsboro retailer serves young female athletes
11 Banks increase lending to dentists
12 Oregon air travel by the numbers
13 FMYI President Justin Yuen balances life, work, and play
14 Portland startup offers online branding solution for small companies
15 Readers' priorities for state and federal leaders
16 From the Editor: Indulging in quackery
17 Portland natural foods company grows
 

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Semiconductor purgatory

News
Monday, October 06, 2014
roundup-logo-thumb-14BY LINDA BAKER | OB EDITOR

Intel's manufacturing way station; Merkley's attack dog; Diamond Foods gets into the innovation business.


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What I'm Reading

September 2014
Wednesday, August 27, 2014

Kim Ierian, President of Concorde Career Colleges, and Deborah Edward, Executive Director of Business for Culture & the Arts, share their recent reads.


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College Conundrum

October 2014
Thursday, September 25, 2014
BY KIM MOORE

University and college tuition fees have been rising for more than a decade, while state funds for higher education have steadily declined.


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Startup or Grow Up?

September 2014
Tuesday, August 26, 2014
BY JON BELL

Startup culture is all the rage. Is there a downside?


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Podcast: Turn Things Around with David Marquet

Contributed Blogs
Friday, October 17, 2014
davidmarquet thumbBY TOM COX | OB BLOGGER

How can you move from a command-and-control leadership model to one of true empowerment and accountability? David Marquet did, and he took notes along the way.


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Podcast: Interview with Pete Friedes

Contributed Blogs
Wednesday, August 27, 2014

082714-thumb friedesbookTom Cox interviews Pete Friedes, author of "The 2R Manager," about becoming a Best Boss.


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The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


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