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|Articles - February 2013|
|Monday, January 28, 2013|
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In 2008 Elizabeth Miller and Jenkins took over the tea crop and other parts of the farm. They hired Balazs Henger, a tea fanatic from Chehalis, Wash., to harvest and process their tea. Half was for his own consumption, and the other half has gone to Miller and her husband so they can maintain a supply to sell at the farm stand, alongside the blueberries and tomatoes. Henger has held tea classes at the Minto farm, too, bringing more buzz.
Later this year, Miller and Jenkins will devote two to three more acres of their land to new tea plants. In October the couple applied for a federal grant to help cover the costs of processing, packaging and marketing their tea.
Commercial tea crops also grow on multiple Hawaiian islands, in South Carolina and in Burlington, Wash. The tea plants at Burlington’s Sakuma Bros. Farms & Market, which were propagated from cuttings off the Minto crop, have given birth to teas at the Sakuma farm stand and blends at PCC Natural Markets stores in the Seattle area.
But in Oregon, “all the data suggests it’s going to be tougher than tar to do it well,” says Ross Penhallegon, a horticulture agent with the Oregon State University Extension Service. Still, a stand of 23-year-old tea plants shows the crop has potential here, he says. A consistent supply of Oregon-grown tea could benefit from an industry on the rise. Wholesale tea sales in the United States grew from $1.84 billion in 1990 to $8.2 billion in 2011, according to the Tea Association of the U.S.A.
It’s too early for Miller to call tea Oregon’s next agriculture superstar. But Minto’s tea crop does look promising to her.
“We’ve seen excitement from our customer base,” says Miller, “and we’re pretty confident that what we produce would be met with enthusiasm and would have a willing market.”
Thursday, July 03, 2014
BY TED AUSTIN & MIKE BAELE | GUEST CONTRIBUTORS
The Office of Economic Analysis announced that Oregon is currently enjoying the strongest job growth since 2006. While this resurgence has been welcome, the lingering effects of the 2008 “Great Recession” continues to affect Oregon businesses, especially with regard to estate planning and business succession.
Friday, June 06, 2014
BY KATIE AUSBURGER | OB GUEST CONTRIBUTOR
How to build a hipster-friendly work environment.
Thursday, July 10, 2014
BY TOM COX | OB BLOGGER
Tom Cox interviews Dr. Mark Goulston, author of Just Listen, Discover the Secret to Getting Through to Absolutely Anyone.
Tuesday, July 08, 2014
BY LINDA BAKER | OB EDITOR
The New Yorker recently published a sharply worded critique of “disruptive innovation,” one of the most widely cited theories in the business world today. The article raises questions about the descriptive value of disruption and innovation — whether the terms are mere buzzwords or actually explain today's extraordinarily complex and fast changing business environment.
Update: We caught up with Portland's Thomas Thurston, who shared his data driven take on the disruption controversy.
Monday, July 07, 2014
BY TOM COX | OB BLOGGER
Named after the 2010 experiment by Thomas Ryan, "Robin Sages" are fake social media profiles designed to encourage linking and divulging valuable information.
Friday, June 13, 2014
BY CLIFF HOCKLEY | OB GUEST BLOGGER
This article summarizes the key considerations a building owner must keep in mind when thinking about leasing to a medical marijuana dispensary.
Friday, July 18, 2014
BY JASON NORRIS | OB GUEST CONTRIBUTOR
Back in May, we shared a common Wall Street quote about investing, “Sell in May and go away.” Fast forward to July and the most common question we have been getting from clients is, “When is the market pullback going to occur?”
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