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|Articles - February 2013|
|Monday, January 28, 2013|
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BY JORDAN NOVET
The couple in charge of Minto Island Growers, a farm straddling Salem city limits, has become adept at growing and selling produce, and now they’re ready to focus more on a different part of the farm: a half-acre stand of tea plants.
Despite a horticulture expert’s view that tea is very difficult to grow in Oregon, they’re plotting ways to make a finished product on-site and get it out to a wider retail market.
“It’s a unique specialty crop in Oregon, and we think there’s a market opportunity for it,” says Elizabeth Miller, who runs the farm with her husband, Chris Jenkins.
Customers of the on-site farm stand like the teas — mostly green and oolong. Retailers have expressed interest too. A Eugene tea importer and tea bar, J-Tea International, introduced its own version of tea from Minto in November, for $4 a cup. A manager at a Salem health-food store says he might like to stock Minto tea. And Steve Smith, a former partner in Stash Tea Co. and the founder of the tea company Tazo, says he would be interested in carrying Oregon-grown tea at the Portland tasting room of his current company, Steven Smith Teamaker.
“We get a lot of culinary tourists in our shop, and I think that having Oregon-grown products would be highly appealing,” Smith says.
Smith himself was involved in tea’s introduction to Oregon. In 1989 he and the other Stash partners paid the expenses for an agriculture consultant, John Vendeland, to visit the site of a former tea plantation in South Carolina and come back with thousands of different kinds of Camellia sinensis seeds. “We were thinking of Oregon as a new origin [for tea],” Vendeland recalls. He started the plants in a greenhouse near Corvallis, to see which ones were suitable for growth outdoors. Half of the plants went outside the Stash office in Tigard; they all died. Vendeland brought the rest to Minto Island Growers, which a former business contact — Elizabeth Miller’s father, Rob — was running at the time under the name Mt. Jefferson Farms.
For years the tea crop was a research-and-development project, not a source of income, Rob Miller says. The idea was to figure out which plants had the best chance of thriving in the Willamette Valley. Five or six varieties stood out, Vendeland says.
Wednesday, October 22, 2014
BY AMY MILSHTEIN
Meetings get a bad rap. A few local companies make them count.
Thursday, November 20, 2014
BY JASON NORRIS | OB CONTRIBUTOR
Each month for Oregon Business, we assess factors that are shaping current capital market activity—and what they mean to investors. Here we take a look at two major developments regarding possible rollbacks of the Affordable Care Act (ACA).
Thursday, November 13, 2014
BY RYAN CARSON | OP-ED CONTRIBUTOR
How do we skill up our future technology workforce in a smart way to take advantage of these high-paying jobs? The answer shouldn’t focus only on helping people get a bachelor’s degree.
Wednesday, November 26, 2014
BY NISHANT BHAJARIA | OP-ED CONTRIBUTOR
By now, anyone who knows about it has a position on President Obama’s executive order on immigration. The executive order is the outcome of failed attempts at getting a bill through the normal legislative process. Both Obama and his predecessor came close, but not close enough since the process broke down multiple times.
Wednesday, October 22, 2014
BY JOE ROJAS-BURKE
The black soldier fly’s larvae are among the most ravenous and least picky eaters on earth.
Saturday, December 13, 2014
Seven tidbits of information from an agency partner and co-founder of Waggener Edstrom in Lake Oswego.
Friday, November 14, 2014
BY JESSICA RIDGWAY
Oregon entrepreneurs reveal their favorite caffeine hangouts.
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While the Bend City Council ultimately upheld the approval which enables OSU-Cascades to move forward with the 10 acre site, it did also thoughtfully consider the nature of its code requirements, resident concerns and OSU-Cascade’s efforts and suggestions and crafted conditions of approval to address potential impacts of the site in the area.