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|Articles - February 2013|
|Monday, January 28, 2013|
Page 1 of 2
BY JORDAN NOVET
The couple in charge of Minto Island Growers, a farm straddling Salem city limits, has become adept at growing and selling produce, and now they’re ready to focus more on a different part of the farm: a half-acre stand of tea plants.
Despite a horticulture expert’s view that tea is very difficult to grow in Oregon, they’re plotting ways to make a finished product on-site and get it out to a wider retail market.
“It’s a unique specialty crop in Oregon, and we think there’s a market opportunity for it,” says Elizabeth Miller, who runs the farm with her husband, Chris Jenkins.
Customers of the on-site farm stand like the teas — mostly green and oolong. Retailers have expressed interest too. A Eugene tea importer and tea bar, J-Tea International, introduced its own version of tea from Minto in November, for $4 a cup. A manager at a Salem health-food store says he might like to stock Minto tea. And Steve Smith, a former partner in Stash Tea Co. and the founder of the tea company Tazo, says he would be interested in carrying Oregon-grown tea at the Portland tasting room of his current company, Steven Smith Teamaker.
“We get a lot of culinary tourists in our shop, and I think that having Oregon-grown products would be highly appealing,” Smith says.
Smith himself was involved in tea’s introduction to Oregon. In 1989 he and the other Stash partners paid the expenses for an agriculture consultant, John Vendeland, to visit the site of a former tea plantation in South Carolina and come back with thousands of different kinds of Camellia sinensis seeds. “We were thinking of Oregon as a new origin [for tea],” Vendeland recalls. He started the plants in a greenhouse near Corvallis, to see which ones were suitable for growth outdoors. Half of the plants went outside the Stash office in Tigard; they all died. Vendeland brought the rest to Minto Island Growers, which a former business contact — Elizabeth Miller’s father, Rob — was running at the time under the name Mt. Jefferson Farms.
For years the tea crop was a research-and-development project, not a source of income, Rob Miller says. The idea was to figure out which plants had the best chance of thriving in the Willamette Valley. Five or six varieties stood out, Vendeland says.
Thursday, March 26, 2015
Cycling to work is all the rage. But not everyone wants to arrive at the office messy, sweaty — and unfashionable.
Wednesday, February 25, 2015
BY LINDA BAKER | OB EDITOR
The big news at Oregon Business is we’re getting a ping pong table. After reading the descriptions of the 2015 100 Best Companies to Work For in Oregon, a disproportionate number of which feature table tennis in the office, I decided it was time to bring our own workplace into the 21st century. It was a tough call, but it’s lonely at the top, and someone has to make the hard decisions.
Friday, February 27, 2015
PHOTOS BY JASON E. KAPLAN
Images from the 2015 celebration of Oregon's great workplaces.
Thursday, March 19, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
There are 278 companies licensed to operate as brewery, according to the Oregon Liquor Control Commission. Here are three new beer-making hubs slated to open soon.
Friday, March 27, 2015
BY JOE CORTRIGHT
The CRC is a cautionary tale about how we plan for, finance and invest in transportation infrastructure.
Wednesday, February 25, 2015
BY JASON NORRIS, CFA | OB GUEST BLOGGER
Pets.com, GeoCities, eToys, and WorldCom … blasts-from-the-past that all signify the late 1990s Internet bubble. Yet we believe the dynamics of the market, specifically in technology stocks, are much different today than it was during the late 1990s.
Friday, February 20, 2015
BY APRIL STREETER | OB CONTRIBUTOR
Leslie Carlson channels the big idea.
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