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|Articles - February 2013|
|Monday, January 28, 2013|
Page 2 of 5
“Full Sail hires pretty stinking smart and ambitious folks,” says Josh Pfriem, brewer and part owner of Pfriem Family Brewers, Hood River’s newest. Firmat says Full Sail believes in hiring brewers with an entrepreneurial spirit. The company is and always has been employee owned, so as brewers, these employees were provided more access to the inner workings of the company than would be traditional.
Experience alone would not yield the high-quality beers the region is producing, and that is where the access to premium ingredients comes into play. Each of the town’s brewers uses the best of what Hood River and its Northwest neighbors have to offer. “We’re in such a great location,” says Jamie Emmerson, executive brewmaster at Full Sail. “We are situated between the two great hop-producing areas of the U.S.”
The Hood River brewing teams use grains from the Northwest, Idaho and Southern Canada. The hops are grown almost entirely in either the Yakima or Willamette valleys, with a few foreign exceptions for rare strains or seasonal needs. When the grains and hops meet, it is in water pulled from three springs on the northern slopes of Mount Hood, less than 20 miles south of downtown Hood River. “It’s the best water in the world,” Pfriem says.
Thursday, May 21, 2015
BY JASON NORRIS | GUEST BLOGGER
Uncertainty is a part of doing business, whether in through the lens of investment opportunities and risks or the business of running an enterprise.
Thursday, June 11, 2015
In 2014, total revenue for camping and day use in Oregon State Parks was a little more than $17 million. That figure may even higher this year "because we've had exceptionally nice weather," Hughes says.
Friday, May 22, 2015
BY JACOB PALMER
A Power Lunch at Oswego Grill.
Thursday, June 18, 2015
Fireworks are a booming industry, even if the pyrotechnics have turned July 4th into a day fire marshals, and many residents, love to hate.
Tuesday, June 23, 2015
Oregon’s new marijuana law is expected to lead to a bevy of new business opportunities for the state. And not just for growers. Law firms, HR consultants, energy efficiency companies and many others are expected to benefit from the decriminalization of pot, according to panelists at an Oregon Business breakfast meeting on Tuesday.
Wednesday, May 27, 2015
PHOTOS BY JASON E. KAPLAN
Like all good journalists, OB editorial staff typically eschew freebies. But health care costs being what they are, digital news editor Jacob Palmer couldn't resist ZoomCare's offer of a three-in-one (cleaning, exam, whitening) dental office visit, guaranteed to take no more than 57 minutes.
Friday, May 22, 2015
BY JACOB PALMER
Mike Morrow and Mike Delos-Reyes first came up with the idea of an ocean power device 23 years ago, when they were students at Oregon State University. They realized a long-held vision last summer, when their startup, M3 Wave, successfully launched the first ocean power device that works underwater.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.