Home Back Issues February 2013 Hood River's craft beer boom

Hood River's craft beer boom

| Print |  Email
Articles - February 2013
Monday, January 28, 2013
Article Index
Hood River's craft beer boom
Page 2
Page 3
Page 4
Page 5

 

0213 Brewing 04
Above: Double Mountain Brewery was founded in 2007 by Charlie Devereux and Matt Swihart.
Below: Devereux and Swihart brew agressive, comples, robust beers.
// Photos by Joseph Eastburn
0213 Brewing 03






The success of the Hood River brewing industry comes from the melding of experienced brewers with premium beer ingredients. Thanks to Full Sail, Hood River has had plenty of skilled brewers for the last quarter century. “I think they are all exceptionally well trained,” says Brian Butenschoen, the executive director of the Oregon Brewers Guild, a nonprofit trade organization that represents the state’s breweries.

“Full Sail hires pretty stinking smart and ambitious folks,” says Josh Pfriem, brewer and part owner of Pfriem Family Brewers, Hood River’s newest. Firmat says Full Sail believes in hiring brewers with an entrepreneurial spirit. The company is and always has been employee owned, so as brewers, these employees were provided more access to the inner workings of the company than would be traditional.

Experience alone would not yield the high-quality beers the region is producing, and that is where the access to premium ingredients comes into play. Each of the town’s brewers uses the best of what Hood River and its Northwest neighbors have to offer. “We’re in such a great location,” says Jamie Emmerson, executive brewmaster at Full Sail. “We are situated between the two great hop-producing areas of the U.S.”

The Hood River brewing teams use grains from the Northwest, Idaho and Southern Canada. The hops are grown almost entirely in either the Yakima or Willamette valleys, with a few foreign exceptions for rare strains or seasonal needs. When the grains and hops meet, it is in water pulled from three springs on the northern slopes of Mount Hood, less than 20 miles south of downtown Hood River. “It’s the best water in the world,” Pfriem says. 



 

More Articles

Buyer's Remorse

September 2014
Tuesday, August 26, 2014

Parents and students paying for college today are like homeowners who bought a house just before the housing bubble burst.


Read more...

Molecular Movies

September 2014
Wednesday, August 27, 2014
BY LINDA BAKER

Dr. Chong Fang isn’t God. But the assistant professor of chemistry at Oregon State University is getting closer to figuring out how he put everything together. 


Read more...

Podcast: Interview with Steve Balzac

Contributed Blogs
Tuesday, August 19, 2014

082014BalzacBY TOM COX | OB BLOGGER

Tom Cox interviews Steve Balzac, author of "Organizational Psychology for Managers."


Read more...

Risks & rewards of owning triple net investments

Contributed Blogs
Thursday, July 24, 2014
NNNinvestmentBY CLIFF HOCKLEY | OB GUEST CONTRIBUTOR

With the increasing retirements of Baby Boomers, a massive real estate shift has created a significant increase in demand for NNN properties. The result? Increased demand has triggered higher prices and lower yields.


Read more...

A Good Leap Forward

September 2014
Wednesday, August 27, 2014
BY AMY MILSHTEIN

Agriculture businesses ramp up to meet international demand as workforce and succession challenges loom.


Read more...

Gender Code

September 2014
Tuesday, August 26, 2014
BY COURTNEY SHERWOOD

Janice Levenhagen-Seeley reprograms tech.


Read more...

The Alchemist

September 2014
Tuesday, August 26, 2014
BY LINDA BAKER

David Howitt explains why Portland consumer brands like Stumptown and Voodoo Doughnuts are taking the world by storm.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS