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|Articles - January 2013|
|Monday, December 10, 2012|
Page 4 of 5
Energy: Conserving the future
Business leaders are taking the lead on education, health-care and revenue reform, but the community is less unified when it comes to energy planning, a policy arena likely to be dominated by Kitzhaber’s ambitious 10-year energy plan, which was to be finalized in December. The plan should boost momentum around clean energy and efficiency legislation, says John Audley, deputy director of the Renewable Northwest Project. “It should be a pretty interesting year for renewable-energy policy,” he says.
Mark Nelson, a veteran Salem lobbyist who represents large electrical users, such as food processors and timber companies, doesn’t quite see it that way. The energy plan is “something all businesses should be tremendously concerned about,” says Nelson, who predicts an increase in electrical rates should some of the proposals go through.
Critics and admirers alike say that one of the contentious issues this session involves lifting the 2015 expiration date on the state’s low-carbon fuel standard, which was passed in 2009 and mandates a 10% carbon reduction in Oregon fuels over the next decade. “There will be a big battle,” says Paul Romain, a Portland lobbyist who represents the Oregon Petroleum Association and supports letting the standard expire. Environmental organizations and biofuels companies such as ZeaChem, a Colorado company that operates a cellulose-based biorefinery facility in Boardman, advocate lifting the sunset on the standard.
Putting in place policy mechanisms that encourage use of alternative fuels is one of Kitzhaber’s top priorities. Another is meeting the bulk of the state’s new electrical load through efficiency and conservation measures. The Oregon Business Plan does have an energy strategy, and one of the plan’s action items is accelerating efficiency. Nevertheless, as businesses seek to refine the 10-year plan, a debate will inevitably spring up around costs, including funding mechanisms for new efficiency programs, the impact on electricity rates, and the role of utilities in meeting more aggressive efficiency goals.
Some renewable-power industry advocates also expressed concern that the focus on conservation will leave them out in the cold, especially since the industry is already reeling from cutbacks to the state’s business energy tax credit. “We are looking for some actions that will support the renewable sector, in which the state had become a leader,” says Robert Grott, executive director of the Northwest Environmental Business Council.
If incentives for large projects remain uncertain, the discussion around small renewable systems is “ripening,” according to Audley. To that end, Audley says he expects legislators to consider expanding the state’s feed-in tariff pilot program, in which utilities pay homeowners a fixed rate for the solar power they produce.
As these energy issues unfold, business leaders are also pushing for solutions that address water resources and balance the demands of agriculture, municipalities and sustainable fisheries. On the OBA agenda is a proposal for wintertime withdrawal of Columbia River water for underground storage to irrigate farms during the growing season.
Thursday, July 10, 2014
BY TOM COX | OB BLOGGER
Tom Cox interviews Dr. Mark Goulston, author of Just Listen, Discover the Secret to Getting Through to Absolutely Anyone.
Friday, June 13, 2014
BY CLIFF HOCKLEY | OB GUEST BLOGGER
This article summarizes the key considerations a building owner must keep in mind when thinking about leasing to a medical marijuana dispensary.
Monday, June 16, 2014
The Oregon economy could get a boost from a new trade agreement being negotiated between the U.S. and the European Union.
Thursday, June 19, 2014
BY MONICA ENAND | GUEST CONTRIBUTOR
Nine tips for building habits among employees to respond when needed.
Thursday, June 26, 2014
BY ERIC FRUTS | OB BLOGGER
Last year, the housing market in Oregon—and the U.S. as a whole—was blasting off. The Case-Shiller index of home prices ended the year 13% higher than at the beginning of the year. But, was last year a blip, or a trend?
Thursday, June 05, 2014
BY HANNAH WALLACE | OB BLOGGER
What does it take to launch and run one of these mobile food businesses?
Tuesday, June 03, 2014
Citing the transition to catch shares management as a key to rebuilding stocks and reducing bycatch, 13 species caught by the West Coast trawl fishery today earned designation from the Marine Stewardship Council (MSC) as sustainable.
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