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|Articles - September 2012|
|Monday, August 27, 2012|
Page 2 of 2
Over the past year, three historic downtown buildings have been refreshed, and in August the town began work on a strategic plan, according to Kelly Haverkate, program manager for the Dayton Community Development Association (DCDA). She says the plan, to be completed in December, will be used to guide the redevelopment of the downtown, along with being a business-recruiting tool.
Stoller wants to find developers for his properties, and he would like to see multiuse or even residential projects in them. “And Jim Seufert is there with his winery,” Stoller says. “It would be great to have a few more. We need that critical mass.”
Seufert founded his winery in 2005 and opened his tasting room in downtown Dayton in 2007. He also is on the board of the DCDA. Seufert thinks the town should build on its food roots: its agricultural history, wine country location and nearby organic farms. In addition, the town is home to the highly regarded Joel Palmer House restaurant.
“Each little town needs a clear calling card. Carlton has really staked out the wine angle,” says Seufert. “Because of Dayton’s history, food is a natural fit.”
What excites Seufert is the idea for a $5 million, 15,000-square-foot food-business incubator on or nearby the central square with three components: a shared production facility, retail space to sell food products made on site, and room for training and meetings. He says the DCDA is working on this idea and exploring setting up a nonprofit group to organize it and look for funding.
“The key is to figure out what Dayton wants to be, needs to be. And then you market it. We’ve always struggled with that,” says Stoller. “It’s going to take a long view and 25 years to get there. But I think I have that time to see it through.”
Friday, July 10, 2015
BY LINDA BAKER
Market of Choice is on a tear. In 2012 the 35-year-old Eugene-based grocery chain opened a central kitchen/distribution center in its hometown. The market opened its third Portland store in the Cedar Mill neighborhood this year; another outpost in Bend broke ground in March. A fourth Portland location is slated for the inner southeast “LOCA” development, a mixed-use project featuring condos and retail. Revenues in 2014 were $175 million, a double-digit increase over 2013. CEO Rick Wright discusses growth, market trends and how he keeps new “foodie” grocery clerks happy.
Wednesday, July 01, 2015
There are more than 10 million former military members working in the United States.
Tuesday, June 23, 2015
Oregon’s new marijuana law is expected to lead to a bevy of new business opportunities for the state. And not just for growers. Law firms, HR consultants, energy efficiency companies and many others are expected to benefit from the decriminalization of pot, according to panelists at an Oregon Business breakfast meeting on Tuesday.
Monday, July 13, 2015
BY CHRIS NOBLE
Whether you're stepping out to work or onto the track, Pacific Northwest shoe companies have you covered.
Thursday, June 25, 2015
An international architecture firm known for its design of the National September 11 Memorial Museum Pavilion in New York unveiled its plan this week for a modern indoor/outdoor food market at the foot of the Morrison Bridge in downtown Portland.
Wednesday, June 03, 2015
As part of our green workplaces story, Oregon Business checked out a community service project undertaken by Portland Youth Builders, a nonprofit alternative high school. In partnership with Whole Foods, PYB built garden boxes for a Home Forward housing site. Home Forward is a government agency that provides housing for low income residents and people with disabilities.
Friday, July 10, 2015
BY GREGG MORRIS
Rita Hansen aims to scale natural gas vehicle innovation.
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