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|Articles - September 2012|
|Monday, August 27, 2012|
Page 2 of 4
That kick into high gear has been fueled, in part, by efforts begun years ago to diversify The Dalles’ employment base, which since the 1950s had been dominated by large aluminum plants. The last of those folded for good in 2000.
“The port got its marching orders in the mid-1980s to try and diversify our industrial base,” says Andrea Klaas, executive director of the Port of The Dalles.
Over the ensuing two decades, the port acquired land, developed it and sold it. Klaas says in that time the port was able to facilitate the creation of close to 1,500 jobs by finding homes in the port district for companies like Kmart and Columbia PhytoTechnology, a maker of freeze-dried fruit and vegetable powders that moved to the port this summer. More than 45 businesses are currently located in the port’s industrial area, including Google, which now has three buildings on its site and employs close to 150 people.
Outside the port district, other long-term projects aimed at breathing new life into The Dalles are on the edge of fruition. This summer The Dalles will christen a $2.9 million dock on the Columbia River for light shipping and as a place for river cruise ships to tie up. The first ship is scheduled to pull up Sept. 17, according to city manager Nolan Young, who’s spent the better part of 15 years working on redevelopment projects in the city.
Disembarking tourists will walk a short stretch of The Dalles Riverfront Trail —when completed by 2014, it will run 10 miles from the Columbia Gorge Discovery Center east to The Dalles Dam — and stroll below Interstate 84 via an underpass built in 2004 to reconnect the city to the riverfront. They’ll pass the Lewis & Clark Festival Park, a $2.7 million plaza for community events set to open in early September; it and the dock have been in the works for 12 years. Just two blocks farther, they’ll hit downtown The Dalles and, hopefully, spend some time and money at local businesses.
Mark Linebarger is a 20-year resident of The Dalles who owns the historic Baldwin Saloon just across from the new plaza. While he’s a touch skeptical of how much impact the park and new dock will have on his business, he says he welcomes the improvements.
“What’s good for The Dalles is good for us,” he says.
Like the Sunshine Mill, downtown The Dalles is a study in contrasts. Storefronts straight out of the 1950s — a vacuum-cleaner shop, an old barbershop and a dated JC Penney — mingle with more contemporary establishments: a yoga studio, a French bistro and at least two wineries. Dilapidated buildings and empty spaces mix with renovated historic landmarks, like an 1883 courthouse that’s now a brewpub, an old Masonic lodge called the Commodore and Civic Auditorium, which have all been the focus of public and private efforts to reinvigorate the downtown while preserving its historic flavor.
The next urban-renewal project will focus around the historic Granada Theater, a 1930s-era theater in the heart of downtown bordered by several other vacant buildings. The project has seen several false starts over the years, but Young says the city is currently working with a private developer on plans for a possible hotel and conference center complex.
Thursday, June 26, 2014
BY ERIC FRUTS | OB BLOGGER
Last year, the housing market in Oregon—and the U.S. as a whole—was blasting off. The Case-Shiller index of home prices ended the year 13% higher than at the beginning of the year. But, was last year a blip, or a trend?
Monday, July 14, 2014
BY VIVIAN MCINERNY | OB BLOGGER
Some people think Amazon’s winking eye logo is starting to look like a hoodwink.
Monday, June 30, 2014
Oregon Business magazine won two silver awards for excellence in writing in the National American Society of Business Publication Editors Western region competition.
Monday, July 07, 2014
BY TOM COX | OB BLOGGER
Named after the 2010 experiment by Thomas Ryan, "Robin Sages" are fake social media profiles designed to encourage linking and divulging valuable information.
Tuesday, July 01, 2014
BY HANNAH WALLACE | OB BLOGGER
Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.
Tuesday, July 08, 2014
BY LINDA BAKER | OB EDITOR
The New Yorker recently published a sharply worded critique of “disruptive innovation,” one of the most widely cited theories in the business world today. The article raises questions about the descriptive value of disruption and innovation — whether the terms are mere buzzwords or actually explain today's extraordinarily complex and fast changing business environment.
Update: We caught up with Portland's Thomas Thurston, who shared his data driven take on the disruption controversy.
Thursday, July 10, 2014
BY TOM COX | OB BLOGGER
Tom Cox interviews Dr. Mark Goulston, author of Just Listen, Discover the Secret to Getting Through to Absolutely Anyone.
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