Home Back Issues July/August 2012
July/August 2012

Next: plant plastic

| Print |  Email
Articles - July/August 2012
Monday, July 09, 2012

0712 NextMaking biofuels from plants requires breaking down the plant into sugars, which then ferment into ethanol. One of the challenges with that process is what to do with lignin, the tough glue that holds the plant fibers together.

 

Powerlist: architecture, engineering and design firms

| Print |  Email
Articles - July/August 2012
Monday, July 09, 2012

This month's Powerlist ranks architecture, engineering and design firms by number of licensed professionals in Oregon.

 

Oregon's Private 150

| Print |  Email
Articles - July/August 2012
Monday, July 09, 2012

0712 P150Revenue and Oregon jobs increase for the state's biggest private companies.

 

The divide

| Print |  Email
Articles - July/August 2012
Monday, July 09, 2012

0712 TheDivide 02Mike Green wants black America in the 21st-century tech economy. He plans to start the revolution in one of the country’s whitest cities.

 

Burger built

| Print |  Email
Articles - July/August 2012
Monday, July 09, 2012

0712 BurgerBuilt 01Good burger joints aren't rare, but Little Big Burger in Portland stands out for its big profits and rapid expansion.

 

Chill factor

| Print |  Email
Articles - July/August 2012
Monday, July 09, 2012

0712 Tactics 03Strawberries and low-cost energy, two abundant Oregon resources, prompted Oregon Freeze Dry to set up shop in Albany in 1963.

 

The man in the middle

| Print |  Email
Articles - July/August 2012
Monday, July 09, 2012

0712 Conversation RudyCrewRudy Crew takes on education reform.

 
<< Start < Prev 1 2 3 Next > End >>

Page 1 of 3

More Articles

I Know How You Feel

November/December 2014
Wednesday, October 22, 2014
BY JESSICA RIDGWAY

Most smartphones come equipped with speech recognition systems like Siri or Cortana that are capable of understanding the human voice and putting words into actions. But what if smartphones could do more? What if smartphones could register feeling?


Read more...

Shifting Ground

November/December 2014
Wednesday, October 22, 2014
BY JOE ROJAS-BURKE

Bans on genetically modified crops create uncertainty for farmers.


Read more...

A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


Read more...

The Bookseller

November/December 2014
Wednesday, October 22, 2014
BY AMY MILSHTEIN

Everyone knows college is expensive, but a look at the numbers brings that into sharp — and painful — focus.


Read more...

October surprise

News
Sunday, October 12, 2014
roundup-logo-thumb-14BY LINDA BAKER

Cylvia Hayes, tabloid vs. watchdog journalism and the looming threat of a Cascadia earthquake.


Read more...

Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


Read more...

Innovation: a critique

News
Wednesday, October 08, 2014
1008 innovation thumbBY LINDA BAKER | OB EDITOR

A Design Week panel discussion raises questions about how innovative we really are.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS