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|Articles - June 2012|
|Tuesday, May 29, 2012|
Page 1 of 3
BY JON BELL
If you took a listen to the sports scene in Portland this spring, you probably didn't get much of an earful.
Sure, the Timbers Army — the motley crew that backs the city’s Major League Soccer team — was as boisterous and booming as always. But with the Timbers at the bottom of their conference in mid May, the noise was much more bark than bite.
Over at the Rose Garden in mid April, the Utah Jazz completely muzzled the Portland Trail Blazers in their final home game, slamming the door on a lackluster year that Paul Allen later called one of the most disappointing seasons in the 24 years he’s owned the team.
But just across the way at Memorial Coliseum, the building rumbled. Sirens wailed and thousands of fists bashed the air along with AC/DC’s T.N.T. every time the Portland Winterhawks scored a goal in their impressive run through the Western Hockey League’s 2012 playoffs. The team had already won 49 of 72 regular season games. They plowed through the Kelowna Rockets, the Kamloops Blazers and the Tri-City Americans on their way to their second conference championship in a row. And before sellout crowds of nearly 11,000 people in the Rose Garden they battled the Edmonton Oil Kings in a heartbreaking seven-game series that stopped them just short of a spot in the Memorial Cup, the world series of major junior hockey.
That a Portland sports team was actually doing well was remarkable enough. That it was the Winterhawks, whose last taste of the Memorial Cup came back in 1998 and whose prior management had driven them to the brink of nonexistence just a few years ago, was nothing short of miraculous.
“The revitalization has been pretty amazing,” says Ron Robison, commissioner of the WHL. “They have always been one of our most successful franchises, but they fell on some difficult times literally just four or five years ago. To see the way it has turned around has been great.”
And it’s not just on the ice that the Hawks are making waves. Over the past few years, the team has beefed up its community outreach efforts and helped reinvigorate youth hockey in a city with a rich history of the sport. It’s also poised to contribute $10 million to a $32 million overhaul of Memorial Coliseum, a long-overdue renovation that many believe will spur the revitalization of the entire 30-acre Rose Quarter district.
“We’re winning again, we’re getting notice from the press and now it’s becoming interesting to the business community, too,” says Doug Piper, who’s been president of the team since November 2008. “It is this perfect mix of winning games and exciting projects that have really turned around our fortunes.”
Friday, May 22, 2015
BY EMILY LIEDEL
Inside the topsy-turvy world of corporate sustainability rankings.
Wednesday, May 27, 2015
PHOTOS BY JASON E. KAPLAN
Oregon Business celebrated the 100 Best Green Workplaces with an awards luncheon yesterday at the Nines Hotel in downtown Portland.
Tuesday, May 26, 2015
BY LINDA BAKER
Spring rains are the bane of an Oregon cherry farmer’s existence. Even a few sprinkles can crack the fruit so badly it’s not worth picking. Science to the rescue: Researchers at Oregon State University have developed a spray-on film that cuts rain-related cracking in half, potentially saving a season’s crop. The coating, patented as SureSeal, is made from natural chemicals similar to those found in the skins of cherries: cellulose, palm oil-based wax and calcium.
Tuesday, June 09, 2015
The technology at the center of Oregon’s road usage fee reform.
Wednesday, June 10, 2015
Jeff Lang and his wife Rae used to dole out campaign checks like candy. “We were like alcoholics,” Lang says. ”We couldn’t just give a little.”
Thursday, May 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
There are more than 160 farmers markets in Oregon, contributing an estimated $50 million in sales, according to the Oregon Farmers Markets Association. We checked in on the Forest Grove market, which for several years has brought local produce and food vendors to Main Street in the center of town.
Friday, May 22, 2015
BY HANNAH WALLACE
Travelers have always come to Oregon for its natural beauty. But will the increasing popularity of agritourism, European-style hiking getaways and forest resorts relax Oregon's notoriously strict land-use laws?
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Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
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Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.
Colette Young to lead staff at Southwest Portland branch.