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|Articles - June 2012|
|Tuesday, May 29, 2012|
Page 4 of 4
Defining an eco-district
An eco-district is more a way of thinking about environmentally sustainable practices than a physically transformed space.
At first blush, the term seems to suggest a defined area filled with green spaces, hybrid vehicles, state-of-the-art mass transit systems and green buildings sprouting solar arrays and green roofs. Those could all be elements of an eco-district, but Portland eco-district leaders say the concept is more a way to get businesses, government agencies and residents to agree on a shared set of values centered around sustainability and environmental awareness.
“Eco-districts are a framework,” says Nicole Isle, director of sustainability and planning for green consultant Brightworks’ western region.
In other words, a visitor might not notice much difference between a shopping excursion in an eco-district versus a non-eco-district. But the shopper doesn’t see the food-waste-to-compost initiative undertaken by the area restaurants, or the energy efficient upgrades building owners agreed to implement, or the highly efficient district-wide energy system. The visitor might not even notice that existing park and open spaces now have many more trees busy sequestering carbon.
Most eco-district proposals center around energy efficient buildings and water systems, storm water and run-off improvements, transportation, green spaces, incentives for residents and employees to use mass transit, and food-waste composting.
An eco-district is a neighborhood or other distinct district with a broad commitment to accelerating district scale sustainability, according to the Portland Sustainability Institute. The idea is to create a triple-bottom-line community with the lowest environmental impact and the highest long-term economic and community returns.
At its heart, the eco-district movement is a way to get all the parties in a defined district to agree on measures that lead to the coveted triple bottom line: good for people, the planet and business profits. For more information, visit the eco-district section at pdxinstitute.org.
Wednesday, May 27, 2015
PHOTOS BY JASON E. KAPLAN
Oregon Business celebrated the 100 Best Green Workplaces with an awards luncheon yesterday at the Nines Hotel in downtown Portland.
Friday, May 22, 2015
BY AMY MILSHTEIN
Astrid Scholz scales up sustainability.
Friday, May 22, 2015
BY KIM MOORE
As momentum grows at the state level to introduce far-reaching environmental regulations, such as carbon pricing and the Clean Fuels Program, Oregon employers continue to go the extra mile to create green workplaces for their employees.
Friday, May 08, 2015
BY CHRIS NOBLE | PHOTOS BY JASON E. KAPLAN
Hagfish may not have evolved much over the last 300 million years, but their protein-heavy slime promises advances in super-materials.
Friday, May 22, 2015
BY CHRIS NOBLE
The right sunglasses can protect your eyes and look cool at the same time. This being the 21st century, select shades are socially conscious, too. Portland brand Shwood uses wood and other natural materials and manufactures locally. Founded by Ann Sacks, the brand Fetch dedicates a portion of its profits to animal welfare. But whether you choose classic tortiseshell or aviator chic, please, shed the sunglasses when you walk in the door — and, of course, at night.
Thursday, June 18, 2015
While most categories of commercial real estate have performed well, one of the most robust has been apartment buildings.
Wednesday, May 20, 2015
BY KIM MOORE | RESEARCH EDITOR
An earthquake would completely destroy many Oregon businesses, highlighting the urgent need for the private and public sectors to collaborate on shoring up disaster preparedness, said panelists at an Oregon Business breakfast summit today.
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Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.