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|Articles - June 2012|
|Tuesday, May 29, 2012|
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BY SUSAN G. HAUSER
When Tony Soter returned to his native Oregon with a few decades of high-end winemaking in California under his belt, the Portland-born winemaker was already recognized as one of the most talented in the U.S. But since he’s been back — part-time since 1997 and fulltime since 2007 — his reputation has been further enhanced by the exquisite pinot noirs he has produced at Soter Vineyards, a 20,000-case winery in Carlton.
His fine wines have garnered prizes and accolades. And since Soter’s stated mission in moving back to Oregon was to produce world-class pinot noir, it would appear his mission has been accomplished.
But that was before his ecological awakening, a dramatic shift in his worldview that ultimately resulted in a completely unplanned product called Planet Oregon.
“The idea of Planet Oregon,” says Soter, “is in part to take the values of guarding the ecology and doing the right thing and putting them in people’s faces.”
You might call Planet Oregon the People’s Pinot. Its purpose, besides making a top vintner’s pinot noir available to consumers for a relatively low price, is to educate consumers on just what it takes to produce an environmentally friendly bottle of wine and why it matters.
At $20 a bottle, Planet Oregon is a fraction of the price of Soter Vineyards’ top of the line, the 2008 Mineral Springs Pinot Noir, which goes for $85, an estate wine made exclusively from grapes grown at Mineral Springs Ranch, the home of the winery. “We aspire only for the absolute best and cost is no object for Mineral Springs Pinot Noir,” says Soter.
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Latest development in Nestlé plant saga sparks debate about the value of water.
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Friday, May 22, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
The recent tragedy in Philadelphia has called attention to Amtrak and the nation's woefully underfunded rail service. Here are six facts about the Amtrak Cascades corridor between Eugene and Vancouver B.C.
Wednesday, June 24, 2015
One year after he was appointed chair of the Portland Development Commission, Tom Kelly talks about PDC's longevity, Neil Kelly's comeback and his new role as Portlandia's landlord.
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BY AMY MILSHTEIN
Floor plans embrace the great wide open.
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PHOTOS BY JASON E. KAPLAN
Oregon Business celebrated the 100 Best Green Workplaces with an awards luncheon yesterday at the Nines Hotel in downtown Portland.
Tuesday, May 26, 2015
BY LINDA BAKER
Spring rains are the bane of an Oregon cherry farmer’s existence. Even a few sprinkles can crack the fruit so badly it’s not worth picking. Science to the rescue: Researchers at Oregon State University have developed a spray-on film that cuts rain-related cracking in half, potentially saving a season’s crop. The coating, patented as SureSeal, is made from natural chemicals similar to those found in the skins of cherries: cellulose, palm oil-based wax and calcium.
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