Home Back Issues May 2012
May 2012

Tech triumph

| Print |  Email
Articles - May 2012
Monday, April 23, 2012

0512_TechTriumphThe sector continues to expand and mature in the Gorge.

 

Ristretto Roasters makes its mark

| Print |  Email
Articles - May 2012
Monday, April 23, 2012

0512_Tactics_02Ristretto Roasters makes its mark with highly designed community spacesand a great cup of Joe.

 

Has the green energy bubble burst?

| Print |  Email
Articles - May 2012
Monday, April 23, 2012

0512_ExpertOpinion_GreenEnergy_01Has the green bubble burst in Oregon or is it just deflating a bit before staging a comeback?

 

Tenant trade

| Print |  Email
Articles - May 2012
Monday, April 23, 2012

0512_Dispatches_Retail_04Malls and shopping centers adjust leasing strategies to fill vacancies.

 

Hospital era ends

| Print |  Email
Articles - May 2012
Monday, April 23, 2012

0512_Dispatches_AshlandCommunityHospital_01April marked the end of an era in Ashland. Its standalone medical center, Ashland Community Hospital, agreed to take on a business partner after years of financial struggles.

 

Sweet smell of success

| Print |  Email
Articles - May 2012
Monday, April 23, 2012

0512_GamePlan_AirDelightsWhile on a visit to his cousin’s Beaverton home more than 20 years ago, Steve Bronson caught a whiff of something that flipped on a light bulb in his mind: air fresheners.

 

Innovation down on the farm

| Print |  Email
Articles - May 2012
Monday, April 23, 2012

0512_GamePlan_Stahlbush_02Bill Chambers, president of Stahlbush Island Farms, has a simple explanation for why he has adopted so many innovative technologies and practices in service of sustainable agriculture.

 
<< Start < Prev 1 2 3 Next > End >>

Page 1 of 3

More Articles

The Backstory

October 2014
Thursday, September 25, 2014

In our cover story this month, Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, discuss their rapidly growing businesses and Portland’s red hot food scene. The conversation provides an interesting lens through which to explore trends in the grocery store and restaurant sectors.


Read more...

Gone Fishing

October 2014
Thursday, September 25, 2014
BY LORI TOBIAS

Business has been good to Laura Anderson, leading some to suggest she must be awfully lucky to find such success in a business notorious for failure. But luck’s had little to do with it.


Read more...

The 100 Best Companies survey is open

News
Friday, October 24, 2014

100-best-logo-2015 500pxw-1How does your workplace stack up against competitors? How can you improve workplace practices to help recruit and retain employees? Find out by taking our 100 Best Companies to Work for in Oregon survey!


Read more...

Powerlist: Law Firms

October 2014
Thursday, September 25, 2014
BY KIM MOORE

A conversation with leading partners at law firms in Portland and eastern Oregon, followed by October's powerlist.


Read more...

The Rail Baron

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Oil is gushing out of the U.S. and Canada, and much of it is coming from places that don’t have pipeline infrastructure. So it’s being shipped by rail.


Read more...

Constant Contact

October 2014
Thursday, September 25, 2014
BY AMY MILSHTEIN

To prevent burnout, companies are banning email and after-hours communications. But is the 24-hour workday here to stay?


Read more...

Molecular Movies

September 2014
Wednesday, August 27, 2014
BY LINDA BAKER

Dr. Chong Fang isn’t God. But the assistant professor of chemistry at Oregon State University is getting closer to figuring out how he put everything together. 


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS