Home Back Issues May 2012 Innovation down on the farm

Innovation down on the farm

| Print |  Email
Articles - May 2012
Monday, April 23, 2012
Article Index
Innovation down on the farm
Page 2
The biogas plant at Stahlbush Island provides electricity for about 1,100 homes, nearly twice what the farm and plant use yearly. The $10 million project took 14 months to complete. Blueberries are the farm’s biggest seller. 
// Photo by Alexandra Shyshkina
A traditional disc runs at 4.5 mph; the faster 12 mph Amazone Catros Disc will eliminate several passes in the field, which not only saves time and money but is also better for the soil. “Every time you till the soil, you’re basically wrecking the houses where insects live,” Chambers says. “So the more you can reduce that tillage the better.” Common in Europe, the high-speed disc will be one of the first in use on the West Coast, he says. The new weeder, from Garford Farm Machinery in England, yields similar benefits. With the help of a computer-controlled camera, the machine will weed nine rows at a time at high speed and very close accuracy, says Chambers.

Neither piece of equipment comes cheap. The disc is about $58,000 and the weeder about $50,000. High capital costs can deter investment in more efficient technologies and systems, says Chambers, who was the first in Oregon to use a satellite-guided tractor. “But most everything in agriculture you have to take the long view.” As energy costs go up, he says, many new technologies will eventually pay for themselves.

“We are always trying to be more efficient and come up with better ways to preserve quality or make our product better,” says Chambers, describing his pragmatic approach to innovation. Be it a biogas plant or high-tech automated weeder, Chambers says his desire to adopt new technologies arises from “walking around the farm and solving problems. I’ve always been a curious kid.”


More Articles

Q & A with Chuck Eggert

Thursday, March 06, 2014
03.06.14 thumb pacfoodsBY HANNAH WALLACE | OB BLOGGER

The founder of Pacific Foods talks about why his company has flown under the radar in Oregon, how saving a family-run chicken hatchery has helped his bottom line and why he thinks organic food is anything but elitist.


Buy the book

Tuesday, March 25, 2014
2 03.25.14 thumb bookshopBY VIVIAN MCINERNY | OB BLOGGER

Oregon is home not only to many fine writers but also several accomplished small publishers.


Car ignition recalls and lean product design

Contributed Blogs
Friday, April 11, 2014
04.11.14 thumb gm-gettyTOM COX | OB BLOGGER

The auto industry is starting to share more costs across manufacturers for complex and challenging design work, like new transmission design, and certain new engine technologies. What we’re not yet seeing is wholesale outsourcing of “unavoidable waste” components to specialist companies.


Downtime with Ron Green

March 2014
Tuesday, February 25, 2014

Ron Green became president and CEO of Oregon Pacific Bank in August 2013.


Powerlist: Meeting perspectives

March 2014
Tuesday, February 25, 2014


A conversation about the event-planning industry with sales directors from McMenamins and the Portland Art Museum. 


The 2014 List: The Top 34 Medium Companies to Work, For in Oregon

March 2014
Thursday, February 27, 2014

100best14logoWebOur 100 Best Companies project turned 21 this year, so pop open the Champagne. Our latest survey gives us plenty to cheer.



Are millennials reshaping politics in the Pacific Northwest?

Wednesday, April 02, 2014

MillennialsThumbA new report explores the impact of millennials on Oregon's business and political climate.

Oregon Business magazinetitle-sponsored-links-02