Home Back Issues May 2012 Innovation down on the farm

Innovation down on the farm

| Print |  Email
Articles - May 2012
Monday, April 23, 2012
Article Index
Innovation down on the farm
Page 2
0512_GamePlan_Stahlbush_04
The biogas plant at Stahlbush Island provides electricity for about 1,100 homes, nearly twice what the farm and plant use yearly. The $10 million project took 14 months to complete. Blueberries are the farm’s biggest seller. 
// Photo by Alexandra Shyshkina
A traditional disc runs at 4.5 mph; the faster 12 mph Amazone Catros Disc will eliminate several passes in the field, which not only saves time and money but is also better for the soil. “Every time you till the soil, you’re basically wrecking the houses where insects live,” Chambers says. “So the more you can reduce that tillage the better.” Common in Europe, the high-speed disc will be one of the first in use on the West Coast, he says. The new weeder, from Garford Farm Machinery in England, yields similar benefits. With the help of a computer-controlled camera, the machine will weed nine rows at a time at high speed and very close accuracy, says Chambers.

Neither piece of equipment comes cheap. The disc is about $58,000 and the weeder about $50,000. High capital costs can deter investment in more efficient technologies and systems, says Chambers, who was the first in Oregon to use a satellite-guided tractor. “But most everything in agriculture you have to take the long view.” As energy costs go up, he says, many new technologies will eventually pay for themselves.

“We are always trying to be more efficient and come up with better ways to preserve quality or make our product better,” says Chambers, describing his pragmatic approach to innovation. Be it a biogas plant or high-tech automated weeder, Chambers says his desire to adopt new technologies arises from “walking around the farm and solving problems. I’ve always been a curious kid.”



 

More Articles

Fast Food Slows Down

September 2014
Tuesday, August 26, 2014
BY KIM MOORE

The ubiquitous fast-food restaurant may be on the decline.


Read more...

A Recipe for Success

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.


Read more...

What I'm Reading

October 2014
Thursday, September 25, 2014

Nick Herinckx, CEO of Obility, and Jake Weatherly, CEO of SheerID, share what they've been reading.


Read more...

Shipping News

September 2014
Tuesday, August 26, 2014
BY JENNIFER MARGULIS

In 2012 The Dalles, a city of some 14,400 located 75 miles east of Portland and often seen as the poor cousin to adjacent Hood River, completed a massive project to revitalize its dock.


Read more...

Back to School

September 2014
Wednesday, August 27, 2014
BY LEE VAN DER VOO

By now we’ve all read the headlines: Starbucks is giving away free degrees. Except it isn’t.


Read more...

Startup or Grow Up?

September 2014
Tuesday, August 26, 2014
BY JON BELL

Startup culture is all the rage. Is there a downside?


Read more...

The Rail Baron

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Oil is gushing out of the U.S. and Canada, and much of it is coming from places that don’t have pipeline infrastructure. So it’s being shipped by rail.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS