By Linda Baker
Bill Chambers is president of Stahlbush Island Farms, a sustainable farming operation that averages double-digit annual growth.
// Photo by Alexandra Shyshkina
In 1997, Stahlbush became one of the first farms in the country to be certified sustainable by the Food Alliance. Twelve years later, the family-owned company turned agricultural waste into energy with the first biogas plant of its kind in North America. And in 2010, Stahlbush released the first 100% biodegradable freezer bag.
Today Chambers and his wife, Karla, continue their legacy of environmental innovation. Aiming to achieve a “carbon-negative footprint,” their latest acquisitions include a high-speed disc for preparing the soil and a computer-controlled weeder. The new pieces of equipment, which will debut this spring and summer, don’t sound particularly sexy. Yet both reflect Chambers’ focus on cutting-edge, chemical-free mechanical and computer-based approaches to agriculture.