Home Back Issues May 2012 Innovation down on the farm

Innovation down on the farm

| Print |  Email
Articles - May 2012
Monday, April 23, 2012
Article Index
Innovation down on the farm
Page 2

By Linda Baker

 

0512_GamePlan_Stahlbush_01
Bill Chambers is president of Stahlbush Island Farms, a sustainable farming operation that averages double-digit annual growth.
// Photo by Alexandra Shyshkina
Bill Chambers, president of Stahlbush Island Farms, has a simple explanation for why he has adopted so many innovative technologies and practices in service of sustainable agriculture. “Work should be fun and interesting, and doing new things makes work fun and interesting,” says Chambers, 54, who grows and processes fruits, vegetables, grains and legumes on 5,000 acres in Corvallis. “That’s the source of our core value of innovation.”

In 1997, Stahlbush became one of the first farms in the country to be certified sustainable by the Food Alliance. Twelve years later, the family-owned company turned agricultural waste into energy with the first biogas plant of its kind in North America. And in 2010, Stahlbush released the first 100% biodegradable freezer bag.

Today Chambers and his wife, Karla, continue their legacy of environmental innovation. Aiming to achieve a “carbon-negative footprint,” their latest acquisitions include a high-speed disc for preparing the soil and a computer-controlled weeder. The new pieces of equipment, which will debut this spring and summer, don’t sound particularly sexy. Yet both reflect Chambers’ focus on cutting-edge, chemical-free mechanical and computer-based approaches to agriculture.

 



 

More Articles

The Rail Baron

October 2014
Thursday, September 25, 2014
BY LINDA BAKER

Oil is gushing out of the U.S. and Canada, and much of it is coming from places that don’t have pipeline infrastructure. So it’s being shipped by rail.


Read more...

Fork & Bottle

October 2014
Thursday, September 25, 2014

National media can’t get enough of Oregon’s pinot noir, artisan-food purveyors and lively, independent film scene.


Read more...

Molecular Movies

September 2014
Wednesday, August 27, 2014
BY LINDA BAKER

Dr. Chong Fang isn’t God. But the assistant professor of chemistry at Oregon State University is getting closer to figuring out how he put everything together. 


Read more...

Report Card

September 2014
Tuesday, August 26, 2014

Strong public schools shore up the economy, survey respondents say. But local schools demonstrate lackluster performance.


Read more...

Green Endeavor cleans up

News
Wednesday, August 06, 2014
080614 ULnew greenendeavorBY LINDA BAKER | OB EDITOR

Portland startup Green Endeavor strikes gold, inking a partnership with Underwriters Laboratories, an Illinois-based consulting and certification company with offices in 46 countries.


Read more...

Register for 100 Best Companies survey

News
Wednesday, August 20, 2014
OBM-100-best-logo-2015 150pxwBy Kim Moore | OB Editor

The 2015 survey launched this week. It is open to for-profit private and public companies that have at least 15 full- or part-time employees in Oregon.


Read more...

True Blood

October 2014
Thursday, September 25, 2014
BY JOE ROJAS-BURKE

Antibiotics really aren’t magic bullets.


Read more...
Oregon Business magazinetitle-sponsored-links-02
SPONSORED LINKS