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|Articles - May 2012|
|Monday, April 23, 2012|
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The couple already has several hotel property turnarounds to their credit. They purchased the Lake of the Woods lodge and cabins between Ashland and Klamath Falls in the fall of 1998 and undertook an aggressive overhaul of the shopworn property. By the summer of 1999, Lake of the Woods reopened. Improvements continued but that initial flurry of activity set the stage for the resort’s comeback. (The Neumans sold it in 2008.)
Their restoration of the Ashland Springs Hotel in downtown Ashland was equally challenging. Shuttered when they bought it in 1998, the Neumans reopened it in 2000 and have turned it into a popular place to dine and spend the night. Its upscale restaurant, The Lark, serves Oregon farm-to-table food and beverages almost exclusively. The management team that renovated that hotel and remained to operate it is now being engaged in the Lithia Springs Resort turnaround.
“We have an established team in place with 12 years at the [Ashland Springs] hotel and we’ve learned a lot of things about how to deal with seasonal market properties,” Doug Neuman says. “It’s been an inn. We want to turn it into a resort, with a beautiful pool area, Jacuzzi and spa. We’ll have complete food service, continue to add more cottages, have bikes available for guests, events that celebrate everything we have here in the valley.”
Becky Neuman’s vision for the property, now renamed the Lithia Springs Resort, is nothing short of turning it into a healthful destination resort that pays homage to all things Oregon. She sees guests coming for the mineral spring waters, organic food, resort gardens and mountain views, and the clean Ashland air.
“Our properties celebrate the natural beauty of Oregon, its organic foods and the health and wellness we cherish here,” she says.
Tuesday, June 09, 2015
The technology at the center of Oregon’s road usage fee reform.
Tuesday, June 23, 2015
Oregon’s new marijuana law is expected to lead to a bevy of new business opportunities for the state. And not just for growers. Law firms, HR consultants, energy efficiency companies and many others are expected to benefit from the decriminalization of pot, according to panelists at an Oregon Business breakfast meeting on Tuesday.
Friday, May 15, 2015
BY KIM MOORE | RESEARCH EDITOR
The Portland Bureau of Transportation is seeking input from businesses on a $5.5 million initiative to create a network of biking, transit and pedestrian trails within Portland’s central city.
Friday, May 22, 2015
BY ANNIE ELLISON
Portland tech veteran Ben Berry is leaving his post as Portland’s chief technology officer for a full-time role producing unmanned aerial vehicles (UAVs) aimed at first responders and the military. Berry’s AirShip Technologies Group is poised to be on the ground floor of an industry that will supply drones to as many as 100,000 police, fire and emergency agencies nationwide. He reveals the plan for takeoff.
Friday, May 22, 2015
BY JACOB PALMER
Mike Morrow and Mike Delos-Reyes first came up with the idea of an ocean power device 23 years ago, when they were students at Oregon State University. They realized a long-held vision last summer, when their startup, M3 Wave, successfully launched the first ocean power device that works underwater.
Friday, May 08, 2015
BY CHRIS NOBLE | PHOTOS BY JASON E. KAPLAN
Hagfish may not have evolved much over the last 300 million years, but their protein-heavy slime promises advances in super-materials.
Thursday, May 28, 2015
BY LINDA BAKER | EDITOR
Reinventing capitalism. Office dumpster divers. Handprints versus carbon footprints.
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|Appeals court rules against Apple|
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|Uncertainty abound in Greece|
Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.