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|Articles - May 2012|
|Monday, April 23, 2012|
Page 1 of 3By Dan Cook
Unless you’re seated comfortably, don’t get Becky Neuman started on farm-to-table food or the health benefits of mineral springs water. Passion for the subjects simply overtakes her.
Becky Neuman and husband Doug Neuman acquired a controlling interest in the Lithia Springs Inn at the far north end of Ashland last year. As 75% owners of the hotel’s partnership, the Neumans were in a position to call for revamping the property, both from a structural and branding standpoint.
They dove in, renovating all 29 rooms and the central building that serves as the reception and dining area and includes several guest rooms and offices. Their first phase was due for completion May 12 — a rapid turnaround by hotel restoration standards, but a pace that suits the energetic Neumans.
Phase one represents an investment of about $700,000 to $800,000, Doug Neuman says, with all guest rooms getting a makeover. The more aggressive phase two, due for completion this fall, envisions construction of a new outdoor spring-fed swimming pool, the addition of more guest rooms and other improvements that will put the investments into the millions.
“This is equal parts physical renovation and rebranding,” Doug Neuman says of the turnaround strategy. “We wanted to get moving on the physical piece because we know we have to build our business and create our brand and it will take some time.”
Monday, March 02, 2015
BY KIM MOORE | OB RESEARCH EDITOR
Portland-based healthcare provider ZoomCare said it plans to “remake American healthcare” by expanding its on-demand urgent care model to emergency, surgery, dental and primary care, among others.
Wednesday, March 04, 2015
BY JACOB PALMER | OB DIGITAL NEWS EDITOR
On Wednesday night, a couple days ahead of the 2015 season kickoff, Major League Soccer and the Players Union reached an agreement.
Monday, April 13, 2015
BY GRANT KIRBY | OP-ED CONTRIBUTOR
The mega-shift from technology-driven to data-driven organizations raises questions about Oregon’s workforce preparedness.
Friday, February 27, 2015
PHOTOS BY JASON E. KAPLAN
Images from the 2015 celebration of Oregon's great workplaces.
Friday, February 20, 2015
BY JOE CORTRIGHT | OB CONTRIBUTOR
"Shipping containers to Portland is like waiting for a bus that travels once a day."
Thursday, March 19, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
There are 278 companies licensed to operate as brewery, according to the Oregon Liquor Control Commission. Here are three new beer-making hubs slated to open soon.
Friday, February 20, 2015
BY AMY MILSHTEIN | OB CONTRIBUTOR
Don’t just sit there. For a healthy workplace, move up and down — and all around.
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A new report highlights how Oregon bankers are giving back to their communities.
Since 1932 Tidewater Transportation & Terminals (operating as Tidewater Barge Lines and Tidewater Terminal Company) has operated a multicommodity transportation and terminal company based in Vancouver, Washington. The friendly expression on the company’s shipping containers reflects the attitude of about 330 safety and community-conscious employees but belies how complicated the barge business really is.
The Port of The Dalles has run marine facilities since the 1930s, but they are part of a larger mission to strengthen the local economy. They focus on regional economic development with a strong bent toward adding good-paying jobs in high tech, manufacturing and other industries.
Providing attendees with unique taste of the Northwest Reception.
CFM Strategic Communications turns 25 this year and is celebrating with a revamped website, special events for firm alumni and clients, a special-label wine and a list of 25 stories about its client work over the past quarter century.
The Atkinson Graduate School of Management at Willamette University has maintained its business accreditation by AACSB International—The Association to Advance Collegiate Schools of Business.