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|Articles - April 2012|
|Thursday, March 22, 2012|
Page 2 of 3
The city requires that non-food cart owners follow standard procedure when setting up their businesses: They must register, attain vending permits, pay city and county business license and income taxes, and follow zoning and building codes. But since they don’t have to pass health inspections like their counterparts in the food industry, no government bureau keeps watch over them — or has an idea how many exist.
Loren Guerriero, community outreach coordinator at Mercy Corps Northwest, says the market has yet to determine whether the cart model is viable for non-food enterprises.
“A lot of these new non-food carts have yet to be tested,” he says. “The majority of businesses fail within the first three years, and many of these carts started in the last three years.”
Owners cite the desire to stand out in a market saturated by the same types of businesses as a primary reason for going mobile.
“I wanted a hook,” says stylist Robin Carlisle, who opened the Holiday Hair Studio salon last March in a pink and silver Kenskill trailer on Southeast 28th. “I thought if you can do food in a cart, you can do hair in a cart.”
Her scheme worked: the novelty of the hair-in-a-cart idea attracted the attention of publications ranging from the Portland Mercury to New York magazine to the Apartment Therapy design blog, and within eight months, she’d amassed 200 regular clients — a feat that would have otherwise taken four to five years.
In February, Carlisle moved into a brick-and-mortar salon half a block from her former parking spot. “Having the cart first was the only way I would ever be able to have a full-on salon like I have now,” she says.
Tuesday, July 14, 2015
The Big One serves as an allegory for Portland, a city that earns plaudits for lifestyle and amenities but whose infrastructure is, literally, crumbling.
Thursday, June 18, 2015
Fireworks are a booming industry, even if the pyrotechnics have turned July 4th into a day fire marshals, and many residents, love to hate.
Thursday, July 09, 2015
The sweltering weather didn't keep the crowds away. Although the numbers were down slightly from last year, the Oregon Food Bank raised $850,636 to fight hunger. About 80,000 people attended despite temperatures in the upper 90s.
Monday, August 03, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
You may have noticed the photos of our rural health innovators departed from the typical Oregon Business aesthetic.
Wednesday, July 15, 2015
We asked readers how Obamacare has impacted their business.
Monday, July 13, 2015
BY JACOB PALMER
Dean of the Atkinson Graduate School of Management, Willamette University
Tuesday, June 09, 2015
The technology at the center of Oregon’s road usage fee reform.
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|Preserving the Legacy|
|Downtime with Debra Ringold|
|Study supports Uber's drunk-driving claims|
|Is Twitter a takeover target?|
|Washington to add 7 cents to gas tax|
|Wages, benefits grow at slowest pace in 33 years |
|Amazon earns $92M in profit|
|Under Armour bests Q2 earnings expectations|
|More than a hundred passengers forced to stay overnight at PDX|
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