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|Articles - April 2012|
|Thursday, March 22, 2012|
Page 2 of 3
The city requires that non-food cart owners follow standard procedure when setting up their businesses: They must register, attain vending permits, pay city and county business license and income taxes, and follow zoning and building codes. But since they don’t have to pass health inspections like their counterparts in the food industry, no government bureau keeps watch over them — or has an idea how many exist.
Loren Guerriero, community outreach coordinator at Mercy Corps Northwest, says the market has yet to determine whether the cart model is viable for non-food enterprises.
“A lot of these new non-food carts have yet to be tested,” he says. “The majority of businesses fail within the first three years, and many of these carts started in the last three years.”
Owners cite the desire to stand out in a market saturated by the same types of businesses as a primary reason for going mobile.
“I wanted a hook,” says stylist Robin Carlisle, who opened the Holiday Hair Studio salon last March in a pink and silver Kenskill trailer on Southeast 28th. “I thought if you can do food in a cart, you can do hair in a cart.”
Her scheme worked: the novelty of the hair-in-a-cart idea attracted the attention of publications ranging from the Portland Mercury to New York magazine to the Apartment Therapy design blog, and within eight months, she’d amassed 200 regular clients — a feat that would have otherwise taken four to five years.
In February, Carlisle moved into a brick-and-mortar salon half a block from her former parking spot. “Having the cart first was the only way I would ever be able to have a full-on salon like I have now,” she says.
Thursday, May 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
There are more than 160 farmers markets in Oregon, contributing an estimated $50 million in sales, according to the Oregon Farmers Markets Association. We checked in on the Forest Grove market, which for several years has brought local produce and food vendors to Main Street in the center of town.
Tuesday, June 09, 2015
The technology at the center of Oregon’s road usage fee reform.
Wednesday, May 20, 2015
BY KIM MOORE | RESEARCH EDITOR
An earthquake would completely destroy many Oregon businesses, highlighting the urgent need for the private and public sectors to collaborate on shoring up disaster preparedness, said panelists at an Oregon Business breakfast summit today.
Friday, May 22, 2015
BY ANNIE ELLISON
Portland tech veteran Ben Berry is leaving his post as Portland’s chief technology officer for a full-time role producing unmanned aerial vehicles (UAVs) aimed at first responders and the military. Berry’s AirShip Technologies Group is poised to be on the ground floor of an industry that will supply drones to as many as 100,000 police, fire and emergency agencies nationwide. He reveals the plan for takeoff.
Tuesday, May 26, 2015
BY JACOB PALMER
Live, Work, Play: CEO of Gorilla Capital.
Friday, May 22, 2015
BY JOE CORTRIGHT
How conservation stimulates the local economy.
Thursday, June 11, 2015
In 2014, total revenue for camping and day use in Oregon State Parks was a little more than $17 million. That figure may even higher this year "because we've had exceptionally nice weather," Hughes says.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.