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|Articles - April 2012|
|Thursday, March 22, 2012|
Page 4 of 4
Obie also has been meeting with officials from the University of Oregon and cultural institutions such as the symphony, opera, ballet and visual arts organizations. “If we can help those people grow, then that’s helpful to us,” he says.
Market tenants such as the top-rated Marché Restaurant, the Gervais Salon & Day Spa and LaVelle Vineyards Tasting Room are getting new business from hotel guests, while Travel Lane County anticipates a big boost to annual visitor revenues, currently at about $536 million.
Obie designed certain special touches for his hotel such as the compartment where room service orders can be delivered without bothering guests (a light turns on to indicate that the order sits behind the compartment door). He likes wearing a new hat, that of an innkeeper.
“With whatever skills and energy I have,” Obie says, “I want to continue to make a contribution and do exciting things, enjoy people and continue to help build this community.”
Monday, June 22, 2015
The Clean Fuels/gas tax trade off will go down in history as another disjointed, on-again off-again approach to city and state lawmaking.
Friday, May 08, 2015
BY CHRIS NOBLE | PHOTOS BY JASON E. KAPLAN
Hagfish may not have evolved much over the last 300 million years, but their protein-heavy slime promises advances in super-materials.
Tuesday, May 26, 2015
BY KIM MOORE
A conversation with Gene Pelham, CEO of Rogue Credit Union.
Wednesday, June 10, 2015
Jeff Lang and his wife Rae used to dole out campaign checks like candy. “We were like alcoholics,” Lang says. ”We couldn’t just give a little.”
Thursday, June 18, 2015
While most categories of commercial real estate have performed well, one of the most robust has been apartment buildings.
Friday, May 22, 2015
BY JACOB PALMER
A Power Lunch at Oswego Grill.
Friday, May 22, 2015
BY ROBERT MULLIN
Latest development in Nestlé plant saga sparks debate about the value of water.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.
Colette Young to lead staff at Southwest Portland branch.