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|Articles - April 2012|
|Thursday, March 22, 2012|
Page 5 of 5Indeed, philanthropists have gotten behind the GMO cause to feed world hunger. GMO crops now include everything from drought-tolerant wheat and corn and bollworm resistant cotton to Roundup Ready soybeans, vitamin-enriched rice and pest-resistant potatoes and canola. According to the International Service for the Acquisition of Agri-biotech Applications, 16.7 million farmers in 29 countries had adopted such technologies as of February 2012.
But the patent litigation against Monsanto, and the push toward an organically pure Willamette Valley, are still of concern.
Kurt Wickstrom, president of Betaseed in Tangent, a seed production facility with 100 employees, says the Willamette Valley produces seed sown on 1.2 million acres in North America, tying the area directly to more than 50% of the domestic sugar supply for North America, which is 90% Roundup Ready. The remaining sugar supply comes from cane.
“Most of the sugar factories in North America are owned by sugarbeet farmers,” he said. And if Roundup Ready sugarbeet seeds become unavailable, risk to farming families who have invested in the industry is high. Wickstrom says Roundup Ready seeds are necessary to manage the crop efficiently and make sure the sugar supply is reliable.
Also at issue for Greg Loberg, manager of West Coast Beet Seed Company in Salem, a cooperative that produces sugarbeet seed, is that litigation distracts farmers from crop isolation techniques that could remedy problems.
“Litigation is not good for business,” Loberg says. “It’s expensive and it really hampers communication and education. It’s unfortunate, because this ongoing litigation has a tendency to make enemies, rather than encourage coexistence.”
While that atmosphere persists, it will be years before anyone knows the outcome of the OSGATA litigation. Judge Buchwald dismissed the case on Feb. 24, finding that mere potential for injury to organic farmers isn’t the same as actual injury, or even controversy, particularly when Monsanto hasn’t sued any of the plaintiffs and none have lost organic certification over trace contaminants. But despite the suit’s inability to move forward in that New York courtroom, the issue will continue. OSGATA’s Gerritsen says the organization plans to appeal to help organic farmers survive.
“The organic consumer equates freedom from GMO products with organic crops. This is our customer,” Gerritsen says. “Any business has to meet and exceed the requirements of their customer to stay in business.”
Monday, July 13, 2015
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An international architecture firm known for its design of the National September 11 Memorial Museum Pavilion in New York unveiled its plan this week for a modern indoor/outdoor food market at the foot of the Morrison Bridge in downtown Portland.
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In 2014, total revenue for camping and day use in Oregon State Parks was a little more than $17 million. That figure may even higher this year "because we've had exceptionally nice weather," Hughes says.
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Most of the food Americans consume is trucked in from hundreds of miles away. Eric Wilson, co-founder and CEO of Gro-volution, wants to change that. So this past spring, the Air Force veteran and former greenhouse manager started work on an alternative farming system he claims is more efficient than conventional agriculture, and also shortens the distance between the consumer and the farm.
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