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|Articles - April 2012|
|Thursday, March 22, 2012|
Page 4 of 5
“The contamination thing is really disingenuous at best,” says Strauss. “They have an economic grievance, but it’s really something they have imposed on themselves.”
Strauss says weeds, pesticide drift and out-crossing have always been facts of farming life. But because the organic community markets its lack of GMO traits, it’s tied to a zero-contamination standard, even while organic certification doesn’t require it. “All they need to do is say, hey, we need a reasonable threshold … and coexistence standards that agriculture has had for centuries.”
Strauss and others say the fuss about GMO meanwhile buries truths about its benefits to humans and the environment. The Roundup Ready trait, for example, greatly reduces the use of herbicide, cutting tractor time and reducing greenhouse gases. Because GMO crops are designed to increase crop yields, they also lower the price of food.
“Organic growers in the Willamette Valley may have some isolation problems. But they are going to be, in my opinion, outvoted by the fact that we want cheap food in this country,” says Gary Whiteaker of Madras, a retired consultant from global crop genetics broker Verdant Partners, based in Illinois. “GMO is a modern tool,” he says. “It’s no different than the tools in plant pathology and entomology that we’ve used for hundreds of years” to battle pests and disease, more critical as the world food supply shrinks.
Thursday, August 28, 2014
OB Research Editor Kim Moore shares some pointers about the 100 Best Companies to Work For survey.
Monday, August 18, 2014
Portland is in the middle of another construction boom, with residential and office projects springing up downtown, in the Pearl and Old Town. OB Web Editor Jessica Ridgway documents the new wave.
Tuesday, August 19, 2014
BY TOM COX | OB BLOGGER
Tom Cox interviews Steve Balzac, author of "Organizational Psychology for Managers."
Thursday, July 31, 2014
BY MARY SPILDE | OB GUEST CONTRIBUTOR
Faced with the aftermath of the “great recession,” increasing concern about the environment and dwindling family wage jobs, we have some very important choices to make about our future.
Wednesday, August 27, 2014
BY AMY MILSHTEIN
Agriculture businesses ramp up to meet international demand as workforce and succession challenges loom.
Friday, September 12, 2014
BY TOM COX | OB BLOGGER
I often talk about what leaders can do. What about followers? If you’re a team member and you’d like to add positivity to your team, what might you do?
Tuesday, August 26, 2014
BY JESSICA RIDGWAY
September's Launch article features Orchid Health, BuddyUp and Inter-Europe Consulting.
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