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|Articles - April 2012|
|Thursday, March 22, 2012|
Page 4 of 5
“The contamination thing is really disingenuous at best,” says Strauss. “They have an economic grievance, but it’s really something they have imposed on themselves.”
Strauss says weeds, pesticide drift and out-crossing have always been facts of farming life. But because the organic community markets its lack of GMO traits, it’s tied to a zero-contamination standard, even while organic certification doesn’t require it. “All they need to do is say, hey, we need a reasonable threshold … and coexistence standards that agriculture has had for centuries.”
Strauss and others say the fuss about GMO meanwhile buries truths about its benefits to humans and the environment. The Roundup Ready trait, for example, greatly reduces the use of herbicide, cutting tractor time and reducing greenhouse gases. Because GMO crops are designed to increase crop yields, they also lower the price of food.
“Organic growers in the Willamette Valley may have some isolation problems. But they are going to be, in my opinion, outvoted by the fact that we want cheap food in this country,” says Gary Whiteaker of Madras, a retired consultant from global crop genetics broker Verdant Partners, based in Illinois. “GMO is a modern tool,” he says. “It’s no different than the tools in plant pathology and entomology that we’ve used for hundreds of years” to battle pests and disease, more critical as the world food supply shrinks.
Tuesday, May 26, 2015
BY LINDA BAKER
Spring rains are the bane of an Oregon cherry farmer’s existence. Even a few sprinkles can crack the fruit so badly it’s not worth picking. Science to the rescue: Researchers at Oregon State University have developed a spray-on film that cuts rain-related cracking in half, potentially saving a season’s crop. The coating, patented as SureSeal, is made from natural chemicals similar to those found in the skins of cherries: cellulose, palm oil-based wax and calcium.
Thursday, May 28, 2015
BY LINDA BAKER | EDITOR
Reinventing capitalism. Office dumpster divers. Handprints versus carbon footprints.
Friday, May 22, 2015
BY JOE CORTRIGHT
How conservation stimulates the local economy.
Friday, June 05, 2015
As temperatures in Oregon creep into the 90s this weekend, Oregonians' thoughts are turning to — summer baseball.
Friday, May 22, 2015
BY AMY MILSHTEIN
Floor plans embrace the great wide open.
Friday, May 22, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
The recent tragedy in Philadelphia has called attention to Amtrak and the nation's woefully underfunded rail service. Here are six facts about the Amtrak Cascades corridor between Eugene and Vancouver B.C.
Friday, May 15, 2015
BY KIM MOORE | RESEARCH EDITOR
The Portland Bureau of Transportation is seeking input from businesses on a $5.5 million initiative to create a network of biking, transit and pedestrian trails within Portland’s central city.
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Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
3 Degrees Event Celebrates 5th Year Bringing Nonprofit and Business Professionals Together to Benefit Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.