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|Articles - April 2012|
|Thursday, March 22, 2012|
Page 5 of 5
Scott says it was Czarnecki who gave her and Lefevre the idea of putting on a truffle festival. They were having dinner with friends at the Joel Palmer House and eating dishes that featured Oregon truffles, of course. “Jack said truffles were a regional phenomenon that could make this a culinary destination. He said, ‘This part of the Willamette Valley could be the next Tuscany or Provence.’”
Still, says Lefevre, in spite of the fact that the wholesale price of Oregon native truffles has doubled since he and Scott founded their festival, it’s hard to measure the industry, and because most truffle hunters are fiercely independent, organizing them would be akin to herding cats. The best way to gauge the growing strength of the industry, he says, is by seeing how the lure of truffles affects the state’s economy as a whole.
The value of the Oregon truffle industry is spread widely, he says, from harvesters and buyers in rural communities where truffles grow in natural forests, to farmers who will produce truffles in orchards, to restaurants and to hotels where truffle tourists stay.
“I don’t see a down-side to promoting them,” says Lefevre. “We predict that the up-side could eventually be on par with the scale of our current wine industry.”
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