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|Articles - April 2012|
|Thursday, March 22, 2012|
Page 2 of 5
Anyone who’s regularly attended the Oregon Truffle Festival, founded by Lefevre and his wife, Leslie Scott, and held in Eugene for the seventh year this past January, would not be surprised by those predictions. The festival, now with numerous events to accommodate attendance that has nearly tripled, attracts an international crowd of truffle growers, truffle hunters, truffle chefs, truffle eaters and hopeful owners of prospective truffle-hunting dogs.
Truffle-hunting training for dogs is a popular “track” of the three-day festival. Any dog can be trained to sniff out the location of ripe native truffles, so the hunters can dig the few inches underground to find truffles nestled in the roots of Douglas fir trees. According to Lefevre, trained dogs will make all the difference in building an Oregon truffle industry, because they only go for the ripe ones. The reputation of Oregon truffles has been less than stellar because some hunters rake or dig up unripe truffles, which have no culinary value, and sell them to chefs.
Lefevre received his doctorate in forest mycology from Oregon State University. Scott produced the Oregon Country Fair for 17 years. Both were co-authors, along with forest mycologist David Pilz and horticulturist James Julian, of the truffle industry feasibility study.
Lefevre also is founder and president of New World Truffieres, a company that plants truffieres, that is, orchards of hazelnut and oak trees whose roots are inoculated with the spores of European truffles, most commonly the French black truffle known as the Perigord. After a period of usually five to seven years, black truffles, worth from $600 to $1,100 per pound, will be ripe for the digging. (By comparison, Oregon truffles rarely fetch more than $250 per pound because the paucity of trained truffle dogs leaves the harvest sub-standard.)
Friday, June 27, 2014
BY JASON NORRIS | OB BLOGGER
Over the last several months we have seen a wave of cross-border acquisitions, primarily U.S.-based companies looking to purchase non-U.S.-based companies. There are a few reasons for this, but the main culprit is the U.S. corporate tax system. The United States has one of the highest corporate tax rates in the world.
Thursday, July 10, 2014
BY TOM COX | OB BLOGGER
Tom Cox interviews Dr. Mark Goulston, author of Just Listen, Discover the Secret to Getting Through to Absolutely Anyone.
Monday, June 30, 2014
Oregon Business magazine won two silver awards for excellence in writing in the National American Society of Business Publication Editors Western region competition.
Wednesday, August 13, 2014
BY TOM COX | OB BLOGGER
When I say, “Your Employee is Always Right,” I do not mean “right about the facts,” but rather “right about how they feel” and “right about how they want to be led.”
Thursday, June 26, 2014
BY ERIC FRUTS | OB BLOGGER
Last year, the housing market in Oregon—and the U.S. as a whole—was blasting off. The Case-Shiller index of home prices ended the year 13% higher than at the beginning of the year. But, was last year a blip, or a trend?
Thursday, July 03, 2014
BY TED AUSTIN & MIKE BAELE | GUEST CONTRIBUTORS
The Office of Economic Analysis announced that Oregon is currently enjoying the strongest job growth since 2006. While this resurgence has been welcome, the lingering effects of the 2008 “Great Recession” continues to affect Oregon businesses, especially with regard to estate planning and business succession.
Monday, July 14, 2014
BY TERRY "STARBUCKER" ST. MARIE
I really didn’t know that much about angel investing, but I did know a lot about the entrepreneurial spirit.
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