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|Articles - April 2012|
|Thursday, March 22, 2012|
Page 1 of 5
BY SUSAN G. HAUSER
They look unappetizing. Truffles, the underground cousins to mushrooms, are knobby and lumpish, looking like a cross between a small potato and a battered old golf ball.
But the funky, earthy odor emanating from a culinary truffle goes straight to the brain, then to the stomach, leaving both organs in a state of bliss. Is it any wonder that these fungi have been praised through the ages and modern gourmands have paid upwards of $1,000 a pound for them? Usually shaved in thin wafers over eggs or pasta or used to impart flavor to butter, cheese or meat, truffles release a heady chorus of volatile oils that elevate food from good to gourmet.
Oregon’s Willamette Valley has the good fortune to be one of the few places in the world where native truffles grow in abundance. On top of that, a new industry of cultivated truffles, grown from trees whose roots have been inoculated with the spores of the highly valued Perigord truffles, is taking off in Oregon as well as in several other states.
And according to a 2009 feasibility study by Dr. Charles Lefevre, Oregon Culinary Truffles: An Emergent Industry for Forestry, Agriculture and Culinary Tourism, a local industry based on native and cultivated truffles could exceed $200 million a year in direct sales. That figure jumps to more than $1.5 billion by including secondary economic benefits. The study goes on to say that “if Oregon pursues truffle production with similar passion and focus” as for Oregon wines, the value of the truffle industry could very well exceed that of the lucrative wine industry, currently valued at $2.7 billion.
Thursday, August 20, 2015
BY JOE CORTRIGHT
We get the education we deserve.
Monday, September 28, 2015
BY TIM NEVILLE
A Power Lunch at Zydeco Kitchen and Cocktails in Bend.
Wednesday, September 16, 2015
BY GREGG LEWIS | OP-ED
The issue of green-washing remains a significant challenge to those of us who would like to see the building sector in this country do more than make unverifiable claims of sustainability. Transparency about the impacts of a given material is the only way to allow designers to make intelligent choices when selecting building products.
Friday, August 14, 2015
BY JACOB PALMER | DIGITAL NEWS EDITOR
17 airlines make stops at Portland International Airport, but not all are created equal when it comes to customer service.
Wednesday, September 30, 2015
BY KIM MOORE
Striving for social equity is the mission of many nonprofits, and this year’s 100 Best Nonprofits to Work For in Oregon survey shows employees are most satisfied with their organizations’ fair treatment of differing racial, gender, disability, age and economic groups. But as a national discourse about racial discrimination and equity for low-income groups takes center stage, data show Oregon’s 100 Best Nonprofits to Work For still need to make progress on addressing these issues within their own organizations.
Wednesday, August 19, 2015
BY CHRIS NOBLE
Oregon is home to an abundance of gritty warehouses reborn as trendy office spaces, as well as crafty hipsters turned entrepreneurs. Does the combination yield an equally bounteous office products sector? Not so much. Occupying the limited desk jockey space are Field Notes, a spinoff of Portland’s Draplin Design Company, and Schuttenworks, known for whittling Apple device stands. For a full complement of keyboard trays, docking stations and mouse pads, check out the GroveMade line, guaranteed to boost the cachet of even the lowliest cubicle drone.
Monday, September 28, 2015
BY JACOB PALMER
Live, Work Play with the President and CEO of Tillamook County Creamery Association.
|The List: 100 Best Nonprofits to Work For in Oregon|
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|One Tough Mayor|
|Keep Pendleton Weird|
|Cream of the Crop|
|Microsoft unveils new lineup of products|
|Miller-Budweiser merger hits snags|
|Portland State campus security to carry guns|
|Twitter's Steve Jobs?|
|American Apparel files for Ch. 11|
|Hiring report disappoints|
|Phil Knight memoir: Coming spring 2016|
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After first visiting as tourists, entrepreneurs relocate to Oregon and spur economic growth.
Hans N. Hugglerhas joined Lane Powell as an Attorney in the Litigation Practice Group, where he will focus his practice on complex litigation.
Over 300 attendees will gather to learn from 50+ regional leaders pushing the sustainability needle forward. GoGreen Portland offers a distinct platform of bringing people together across industries and sectors to build viable networks and cross-pollinate best practices throughout the regional business community.
Are you planning a meeting, party, gala, fundraiser, holiday party, golf tournament, retirement party, team building or birthday? You won’t want to miss this show to get hundreds of great ideas!