|| Print ||
|Articles - March 2012|
|Friday, March 02, 2012|
BY SUSAN HAUSER
It’s not every day that you find two siblings operating separate businesses on the same street. Rarer still are neighboring siblings who are pioneers in their own fields.
But since December, when Lee Medoff opened to the public his Bull Run Distillery on Northwest 23rd and Quimby, there are now two Medoffs on the popular Portland shopping street. Almost eight blocks south on 23rd Avenue is Lena Medoyeff, a boutique dress and bridal shop owned by indie fashion designer Lynn Medoff.
Lynn, at 45, is little sister to 49-year-old Lee. She hit the scene 15 years ago, shaking up the local indie fashion world with her sleek but simple designs. Lee took his experience as a beverage meister at McMenamins Edgefield and in 2003 opened House Spirits, his first craft distillery, when the eastside’s Distillers Row was just a twinkle in Portland’s eye.
The family’s original name, brought by Grandpa Medoyeff from the Republic of Georgia, graces Lynn’s boutique (along with Grandpa’s pet name for her) and the label of one’s of Lee’s spirit successes, Medoyeff Vodka.
Brother and sister are delighted to be business neighbors. “It’s so awesome,” says Lynn. “It’s just the best.” Lee agrees. “Having my sister on the same street is really nice. I could have lunch with her every day, if I wanted to.”
The Medoffs are planning more frequent collaborations. “At our spring and fall sale we always serve cocktails made with Medoyeff Vodka,” says Lynn. “I suppose we’ll be serving rum and whiskey ones in the future.”
Lee and his business partner, Patrick Bernards, moved to their new 7,000-square-foot building with the express purpose of distilling whiskey at a greater volume than he had with Aviation Gin and Medoyeff Vodka. While his Oregon whiskey ages, he’ll be making white and dark Pacific Rum. Starting in April, Bull Run’s white Pacific Rum will be served in the tasting room.
Meanwhile, Lynn, after an experiment in expansion with now-closed boutiques in L.A. and Birmingham, Ala., has settled into her sole location on 23rd Avenue. A few years ago, she also consolidated her dress studio and bridal salon into one complementary location. Now, she says, the bride and her mother can find dresses, fashioned from exquisite Indian silk, at the same store.
The siblings say they’re just the latest in a long line of happy, hard-working Medoffs. “It’s nice to be able to do something that you enjoy, that you’re passionate about and that fulfills your soul,” says Lynn.
Wednesday, October 22, 2014
BY JOE ROJAS-BURKE
Bans on genetically modified crops create uncertainty for farmers.
Monday, September 29, 2014
BY LINDA BAKER | OB EDITOR
Wehby disappears, Kitzhaber fails to disclose and Seattle gets bike share before Portland.
Thursday, September 25, 2014
BY KIM MOORE
Proud, diverse and underpaid.
Pride in their organizations’ mission, fairness in the treatment of women and ethnic minorities, flexible work schedules — these are just a handful of workplace characteristics that employees of this year’s 100 Best Nonprofits appreciate about their organizations.
Wednesday, October 22, 2014
BY JOE ROJAS-BURKE & KIM MOORE
Oregon Business reports on the visa squeeze, the skills gap and foreign-born residents who are revitalizing rural Oregon.
Friday, October 24, 2014
A majority of respondents agreed: Local vineyards should remain Oregon-owned and quality is the most important factor when determining where to eat or buy groceries.
Monday, November 10, 2014
BY KIM MOORE | OB RESEARCH EDITOR
A market for low-carbon transportation fuels has a chance to flourish in Oregon if regulators adopt the second phase of the state’s Clean Fuels Program.
Thursday, September 25, 2014
BY LINDA BAKER
Two businesswomen, two iconic food brands and one food-obsessed city. We thought this sounded like a recipe for good conversation. So in late August, Oregon Business sat down with Wendy Collie, CEO of New Seasons Market, and Kim Malek, owner of Salt & Straw, to discuss their rapidly expanding businesses and Oregon’s trendsetting food scene.
|A Complex Portrait: Immigration, Jobs and the Economy|
|Woman of Steel|
|Kill the Meeting|
|Mergers lucrative for departing CEOs, but not necessarily shareholders|
|Senators ask, but get no real answers regarding safety from air bag executives|
|Senate investigation says Wall Street misused commodities businesses|
|Amazon says its cloud services will run on renewable energy|
|Home building falls in October due to apartment sector|
|Dollar hits highest point against Yen since 2007|
|Investors wonder if OPEC cutback is imminent|
Is your business ready to join us in the call for action? This opening panel includes Oregon businesses who will discuss why they signed the Oregon Climate Declaration, the investments they are making to reduce carbon emissions, and how their actions are affecting their companies.
Get ready for two days of special events produced with the EPA, Portland Timbers and ISOS before and after the GoGreen Conference on October 16.
Plenty of employers seem “dazed and confused” after the recent vote to legalize marijuana. In light of Measure 91 passing, what are some issues for private-sector Oregon employers to consider?
Rotary’s Oregon Ethics in Business aims to raise consciousness about business ethics by honoring exceptional companies.
Barran Liebman’s annual employment law seminar is an industry classic.
Is my drug-free workplace policy up in smoke?
More than 400 "Change Makers" will gather to invest in a socially sustainable community.