|| Print ||
|Articles - Jan/Feb 2012|
|Thursday, January 19, 2012|
By Amanda Waldroupe
Vietnam’s economy and demand for American exports is growing, and Oregon’s potato growers aren’t being couch potatoes. A recent trade mission to Vietnam to scout a potential market for Oregon agricultural exports found that Vietnam is going to be a very important market for Oregon agriculture, says Dalton Hobbs, assistant director of the Oregon Department of Agriculture.
“It has a lot of potential,” says Bill Brewer, executive director of the Oregon Potato Commission. “It’s a whole new developing market.”
A test shipment of two ocean containers carrying 80,000 pounds of fresh potatoes are expected to be sent to Hoh Chi Minh City within a month or two, according to Hobbs. Test shipments are a typical step in creating new export markets. Such shipments further test demand and technical problems related to shipping fresh products, to be smoothed out before larger, more frequent shipments begin.
In as little as a year, Oregon could start commercially shipping between 40,000 and 80,000 pounds of potatoes each month, equating to between $100,000 and $200,000 in monthly profits, Hobbs says. Brewer says shipping a couple containers a month would “be a great start” and is confident business would quickly grow. “If we could just get in there and get that much product on their shelves, it would grow big time,” he says.
Potatoes are a staple of a typical Vietnamese diet, but the only part of the country that can grow them is the highlands. Most potatoes, Brewer says, are shipped from China and are a pale, off-color brown “that we in the U.S. would not accept.”
“Our potatoes have a lot better shape, and are more consistent in size,” Brewer says. So it’s little surprise that the Vietnamese were particularly interested in Oregon’s red, purple and blue specialty potatoes, and were willing to pay a dollar per pound — twice what they would pay for locally grown potatoes.
The new market might be a shot in the arm for a commodity that has slowly increased its acreage since a sharp decline in the late 1990s.
Friday, May 22, 2015
BY ANNIE ELLISON
Portland tech veteran Ben Berry is leaving his post as Portland’s chief technology officer for a full-time role producing unmanned aerial vehicles (UAVs) aimed at first responders and the military. Berry’s AirShip Technologies Group is poised to be on the ground floor of an industry that will supply drones to as many as 100,000 police, fire and emergency agencies nationwide. He reveals the plan for takeoff.
Tuesday, May 26, 2015
BY KIM MOORE
A conversation with Gene Pelham, CEO of Rogue Credit Union.
Thursday, May 21, 2015
BY JASON NORRIS | GUEST BLOGGER
Uncertainty is a part of doing business, whether in through the lens of investment opportunities and risks or the business of running an enterprise.
Friday, May 22, 2015
BY JACOB PALMER
Mike Morrow and Mike Delos-Reyes first came up with the idea of an ocean power device 23 years ago, when they were students at Oregon State University. They realized a long-held vision last summer, when their startup, M3 Wave, successfully launched the first ocean power device that works underwater.
Tuesday, June 09, 2015
The technology at the center of Oregon’s road usage fee reform.
Thursday, May 14, 2015
BY JASON E. KAPLAN | STAFF PHOTOGRAPHER
There are more than 160 farmers markets in Oregon, contributing an estimated $50 million in sales, according to the Oregon Farmers Markets Association. We checked in on the Forest Grove market, which for several years has brought local produce and food vendors to Main Street in the center of town.
Wednesday, June 17, 2015
|100 Best Green Workplaces in Oregon|
|The Green Paradox|
|Up in the Air|
|Queen of Resilience|
|Credit Unions Perspective|
|Microsoft to cut division, 1,200 jobs|
|Apple suppliers introduce 'Force Touch' to new iPhone|
|Uncertainty abound in Greece|
|Lululemon issues recall of hoodies|
|SCOTUS: Gay marriage is legal throughout nation|
|Taylor Swift makes good with Apple|
|Earthquake strikes in Coast Range|
Tonkon Torp helps seed sustainability at Gunderson.
Oregon-based Environments helps companies create inspired workspaces. “Simply put, we help companies future-proof their workspaces,” says Chris Corrado, president. Since 1988,Environments has witnessed firsthand the changing landscape of business. Native Portlander and Environments founder Corrado says, “We help our clients navigate the complex realities of the workplace today and plan for their future in a very mindful, strategic way. We think of ourselves as their partners in the process.”
One hundred years ago, the Willamette River might easily have been mistaken for a sewer. Unchecked industrial activity and decades of pollution made it unrecognizable compared to the clean river that now flows north for 187 miles from Eugene through the center of Portland.
Bend energy leader brings passion for efficiency and renewable energy to the nonprofit.
Event in Forest Grove marks recognition of Global Food Safety Initiative Certification.
Colette Young to lead staff at Southwest Portland branch.