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|Articles - Jan/Feb 2012|
|Thursday, January 19, 2012|
By Linda Baker
Pinot noir enthusiasts have another reason to rave about their beloved red wine: The grapes of the famous cultivar may be a little bit smarter than some other varieties. According to Laurent Deluc, an Oregon State University horticulturist, individual grapes on a pinot cluster ripen at different rates, yet somehow they all end up mature at harvest. That “catch up” mechanism contrasts with Zinfandel, “a famous uneven ripener,” says Deluc, who conducted the pinot research at OSU’s Woodhall Vineyard. At the onset of ripening, his team identified four different berry classes on the same cluster: green hard berry, green soft berry, pink soft berry and red soft berry. Then they looped color-coded strings around individual grapes to track their development and found they all eventually ended up in the same class. Positing a genetic trigger, Deluc says the mature berries may be sending a “hurry up” message to their under-ripe siblings. The next step is to develop a model to help industry identify the best time for harvest, says the French Deluc, adding that the gap in knowledge in the field of grape ripening has frustrated him for 10 years. “When I was in the Ph.D. program, I said, ‘One day when you become a researcher, you will study this aspect.’”
Monday, June 16, 2014
The Oregon economy could get a boost from a new trade agreement being negotiated between the U.S. and the European Union.
Thursday, July 10, 2014
BY TOM COX | OB BLOGGER
Tom Cox interviews Dr. Mark Goulston, author of Just Listen, Discover the Secret to Getting Through to Absolutely Anyone.
Friday, June 27, 2014
BY JASON NORRIS | OB BLOGGER
Over the last several months we have seen a wave of cross-border acquisitions, primarily U.S.-based companies looking to purchase non-U.S.-based companies. There are a few reasons for this, but the main culprit is the U.S. corporate tax system. The United States has one of the highest corporate tax rates in the world.
Friday, June 13, 2014
BY CLIFF HOCKLEY | OB GUEST BLOGGER
This article summarizes the key considerations a building owner must keep in mind when thinking about leasing to a medical marijuana dispensary.
Tuesday, July 01, 2014
BY HANNAH WALLACE | OB BLOGGER
Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.
Thursday, June 19, 2014
BY MONICA ENAND | GUEST CONTRIBUTOR
Nine tips for building habits among employees to respond when needed.
Monday, June 30, 2014
Oregon Business magazine won two silver awards for excellence in writing in the National American Society of Business Publication Editors Western region competition.
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Forest Grove sees growth in the burgeoning food and beverage scene.
Lane Powell Shareholder Susan K. Eggum has been elected as vice chair of programs and projects for the International Association of Defense Counsel’s (IADC’s) Employment Law Committee.
Geffen Mesher is saddened to announce the passing of long-time shareholder, Tom “Mike” Anderson, who died on July 10, 2014, from liver disease diagnosed after recent heart surgery. He was 55 years old.
Fifteen Lane Powell attorneys have been named 2014 “Oregon Super Lawyers,” and another five attorneys have been named as “Oregon Rising Stars” by Super Lawyers magazine.