Oregonians are buying artisan, whether it is gloves they purchase from a crafter on the website Etsy, home-brewed beer they buy from a co-worker, or specialty cheese they pick up at a farmer’s market. Add to the list: handcrafted bar soap.
The way it works now, about 16 million pounds of plastic soda and water bottles redeemed each year through Oregon’s beverage container deposit program are baled and sold as scrap, often to foreign companies. Millions more plastic bottles never get redeemed and are instead recycled curbside. They, too, usually end up as exported scrap.
Six years after launching gDiapers, a privately held Portland company that manufactures reusable and biodegradable diaper products, co-founders Jason and Kim Graham-Nye are expanding to the United Kingdom with a new brand, gNappies.
As the state’s economic malaise continues to suck the life out of industry after industry, one sector has withstood the worst of the blows. Food processing in Oregon and the Pacific Northwest as a whole has grown over the last few years, according to industry statistics. The state’s estimated $12 billion food processing industry has its giants but its true strength lies in its small businesses.