|| Print ||
|Articles - December 2011|
|Tuesday, November 15, 2011|
By Linda Baker
Chemistry is like cooking. Except instead of tenderizing a pork roast with lime, spices and soy sauce, a chemist might mix up a batch of indium cobalt antimony, sink the concoction in copper oxide and then nuke the results in the microwave. Or at least that’s what materials science professor Mas Subramanian and his post-doctoral researchers did recently in their Oregon State University lab. The goal was to produce a “skutterudite,” a type of compound that’s very good at solving an age-old problem: converting excess heat into useful electricity. Waste heat, be it car or factory exhaust, is considered an abundant source of electric power. It is also underutilized, in part because making materials such as skutterudites is a time-consuming undertaking. So like any harried chef, Subramanian took advantage of the microwave’s efficiencies to reduce the amount of time from a couple of days to just a few minutes. “It really speeds up the process,” says Subramanian, adding that the team is now looking for industrial collaborators to help scale up the research, an effort that could lead to more efficient factories and cars. So how did the team decide to zap a metal mixture? “It was mainly curiosity,” says Subramanian. The serendipitous outcome was classic “kitchen chemistry,” he adds. “Like making a pizza.”
Wednesday, July 09, 2014
BY LINDA BAKER | OB EDITOR
Scott Kveton, the CEO of Urban Airship is taking a leave of absence from the company. As the story continues to unfold, here’s our perspective on a few of the key players.
Tuesday, August 19, 2014
BY TOM COX | OB BLOGGER
Tom Cox interviews Steve Balzac, author of "Organizational Psychology for Managers."
Thursday, August 28, 2014
OB Research Editor Kim Moore shares some pointers about the 100 Best Companies to Work For survey.
Thursday, July 31, 2014
BY MARY SPILDE | OB GUEST CONTRIBUTOR
Faced with the aftermath of the “great recession,” increasing concern about the environment and dwindling family wage jobs, we have some very important choices to make about our future.
Friday, July 18, 2014
BY JASON NORRIS | OB GUEST CONTRIBUTOR
Back in May, we shared a common Wall Street quote about investing, “Sell in May and go away.” Fast forward to July and the most common question we have been getting from clients is, “When is the market pullback going to occur?”
Tuesday, July 01, 2014
BY HANNAH WALLACE | OB BLOGGER
Demand for organic food continues to soar: Last year, sales of organic food rose to $32.3 billion — up 10% from 2012. In Oregon, organic produce wholesaler Organically Grown Co. has been championing organic growing methods for four decades.
Wednesday, July 02, 2014
BY JESSICA RIDGWAY | OB WEB EDITOR
Dress for Success Oregon promotes the economic independence of disadvantaged women by providing professional attire, a network of support and career development tools.
|The Private 150: Bigger But Leaner|
|The Perfect Food|
|Powerlist: Staffing Firms|
|Taxis Uber Alles?|
|Google tests drone deliveries|
|Abercrombie to remove logos from most clothing|
|FBI investigates JPMorgan 'cyber-attack'|
|GoPro launches camera dog harnesses|
|Snapchat now worth $10B|
|Tomatoes may lower prostate cancer risk|
|WHO: Ban e-cigarette use indoors|
Vigilant enters a New Year with a new president.
How George Fox has become one of Oregon's largest private universities.
Forest Grove sees growth in the burgeoning food and beverage scene.
Lane Powell Shareholder William T. Patton has been appointed to the board of directors for Cascade AIDS Project, an organization that provides educational services and outreach to thousands of Oregonians living with HIV/AIDS.
Fifty-one Lane Powell lawyers were recently selected by their peers for inclusion in The Best Lawyers in America® (Best Lawyers) 2015; of those selected, 23 lawyers are from the Firm’s office in Portland, Oregon.
Barran Liebman is proud to announce that Andrew Schpak, a Partner of the firm, has been named Chair of the American Bar Association’s Young Lawyers Division for the 2014-2015 bar year.