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|Articles - December 2011|
|Tuesday, November 15, 2011|
By Linda Baker
Chemistry is like cooking. Except instead of tenderizing a pork roast with lime, spices and soy sauce, a chemist might mix up a batch of indium cobalt antimony, sink the concoction in copper oxide and then nuke the results in the microwave. Or at least that’s what materials science professor Mas Subramanian and his post-doctoral researchers did recently in their Oregon State University lab. The goal was to produce a “skutterudite,” a type of compound that’s very good at solving an age-old problem: converting excess heat into useful electricity. Waste heat, be it car or factory exhaust, is considered an abundant source of electric power. It is also underutilized, in part because making materials such as skutterudites is a time-consuming undertaking. So like any harried chef, Subramanian took advantage of the microwave’s efficiencies to reduce the amount of time from a couple of days to just a few minutes. “It really speeds up the process,” says Subramanian, adding that the team is now looking for industrial collaborators to help scale up the research, an effort that could lead to more efficient factories and cars. So how did the team decide to zap a metal mixture? “It was mainly curiosity,” says Subramanian. The serendipitous outcome was classic “kitchen chemistry,” he adds. “Like making a pizza.”
Thursday, June 26, 2014
Thursday, June 19, 2014
BY MONICA ENAND | GUEST CONTRIBUTOR
Nine tips for building habits among employees to respond when needed.
Friday, June 13, 2014
BY CLIFF HOCKLEY | OB GUEST BLOGGER
This article summarizes the key considerations a building owner must keep in mind when thinking about leasing to a medical marijuana dispensary.
Monday, June 30, 2014
Oregon Business magazine won two silver awards for excellence in writing in the National American Society of Business Publication Editors Western region competition.
Thursday, July 10, 2014
BY TOM COX | OB BLOGGER
Tom Cox interviews Dr. Mark Goulston, author of Just Listen, Discover the Secret to Getting Through to Absolutely Anyone.
Thursday, July 24, 2014
BY LINDA BAKER | OB EDITOR
Remember the naysayers? Those who called the South Waterfront aerial tram a boondoggle? Those who rejoiced at the massive sell off of luxury condos at the John Ross and Atwater Place?
Tuesday, July 08, 2014
BY LINDA BAKER | OB EDITOR
The New Yorker recently published a sharply worded critique of “disruptive innovation,” one of the most widely cited theories in the business world today. The article raises questions about the descriptive value of disruption and innovation — whether the terms are mere buzzwords or actually explain today's extraordinarily complex and fast changing business environment.
Update: We caught up with Portland's Thomas Thurston, who shared his data driven take on the disruption controversy.
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Vigilant enters a New Year with a new president.
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Forest Grove sees growth in the burgeoning food and beverage scene.
Lane Powell Shareholder Susan K. Eggum has been elected as vice chair of programs and projects for the International Association of Defense Counsel’s (IADC’s) Employment Law Committee.
Geffen Mesher is saddened to announce the passing of long-time shareholder, Tom “Mike” Anderson, who died on July 10, 2014, from liver disease diagnosed after recent heart surgery. He was 55 years old.
Fifteen Lane Powell attorneys have been named 2014 “Oregon Super Lawyers,” and another five attorneys have been named as “Oregon Rising Stars” by Super Lawyers magazine.